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JOB OVERVIEWThe Sound Audio Engineer II/ FOH mixer will work closely with the Audio Engineer and Hotel Manager, to deliver all the live sound mixing for the theatrical and music performances that are presented in the Faena District.
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A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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POSITION PURPOSE:Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
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A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Regularly reviews banquet schedule for changes, calendar of events, and special events.
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Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team!
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Our jobs aren't just about serving guests during a banquet or event. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Assists Banquet Chef in the hiring and selection activities, talent and employee development. Manages the line cooks and assists the Banquet Chef in the overall management of the Kitchen in order to maximize profitability and to ensure superior guest service and product quality.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Banquet Chef.
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The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. The FAENA Movement is one of culture, art and community.
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The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction goals by overseeing banquet operations. Ensure banquet space is set up in accordance with guest specifications by supervising set-up staff and inspecting room comfort, lighting and temperature prior to event.
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Opportunity: Banquet Chef. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
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As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Overview: Marvin Love and Associates, a leading hospitality management company, is seeking a skilled and experienced Hotel Banquet Manager to join our team. As a Banquet Manager, you will be responsible for organizing and overseeing all aspects of banquet operations at one of our prestigious Marriott properties.
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Title: banquet Company: Faena in Miami, FL
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