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Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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Work on tactical configuration in the Workday cloud-based technology package, specifically Workday Payroll. Experience as a functional lead on at least 1 full life-cycle implementation of the Payroll module for Workday HCM.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Clean and reset tables/trays, maintaining sufficient supply in the In Room Dining area. Transport tables/trays from In Room Dining area to guest and resident rooms, ensuring all standards of food presentation are maintained and that no spillage occurs.
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Escort guests to tables and assist in seating at tables; present menus and extend pleasantries. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The host/reservationist is the first and last person a guest will interact with in the restaurant.
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Professional requirementsEducation and Experience Requirements High school diploma required, college courses in accounting preferred Minimum 2 years of experience in an corporate accounts payable/accounting role requiredMust be proficiency with the financial system SAP Must have intermediate or advanced Excel skills including pivot tables, VLOOKUP and high level functionsMust have excellent verbal and written communication skills; strong interpersonal skills.
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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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The Payroll Manager will also be key in maintaining payroll records, implementing best practices, and collaborating with various departments to streamline processes. We are seeking an experienced and detail-oriented Payroll Manager to join our team.
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Required: Excel (pivot tables, lookups, charting, and complex linked workbooks) and SQL. Experience with Qlik Sense is a plus. Required: Excel (pivot tables, lookups, charting, and complex linked workbooks) and SQL. Experience with Qlik Sense is a plus.
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State of the art equipment including kennels, tables, dryers, and Hydrosurge On-going education and training Room to grow your career as a Salon Leader, Store Leader, or District Academy Trainer.
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You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.
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Advanced proficiency with MS office package -Word, Excel (Pivot tables), PowerPoint, and Outlook. Collects and tracks financial and payroll deduction forms and invoices. Responsible for data entry, data aggregation and tracking of health requirements to ensure compliance.
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Decorates buffet and reception tables as assigned. Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
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Requires Advanced Level Excel and PowerPoint skills (i.e., macros a must, pivot tables, complex formulas, dashboards, special effects, multi-media, etc.) Requires at least 5 years of experience in a business environment, experience in wine & spirits industry strongly preferred KNOWLEDGE General Finance Statistical analysis Accounting knowledge preferableREQUIRED COMPETENCES AND SKILLS- Experience with advanced modeling or development of Excel/Access tools- Ability to automate reports and procedures streamlining processes to create efficiencies.
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Occasional bussing of tables when needed to expedite efficient seating of waiting guests. Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin’. Let PBR bring out the Cowboy or Cowgirl spirit in you.
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tables job Title: payroll in Miami, FL
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