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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
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Restaurant Brands International is looking for a Media Manager to join us full-time in Miami, FL to enable close collaboration with the rest of the Burger King teams, guiding and directing media strategy and activation.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job.
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Create, adjust and maintain specialty inventories for all specialty venues and culinary activities with the assistance of TVL Team and shoreside SR Director Restaurant Operations. Provides strategic direction to the F&B Director & Restaurant Operations Fleetwide, by providing guidance, technical expertise, tools, and resources to achieve the company goals and vision.
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Content Connoisseur: Collaborate with Content Director to generate high-quality content that resonates with target audiences and showcases the unique offerings of each restaurant. Brand Champion: Develop and maintain a strong brand narrative for each restaurant, ensuring brand consistency across all marketing channels.
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If you’ve ever thought of becoming a General Manager at one of o ur centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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Four Seasons Hotel Miami is looking for a Chef de Cuisine for our rooftop restaurant, Bahia who shares a passion for excellence and who infuses enthusiasm into everything they do. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 120 countries and territories.
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Responsibilities as a Mid-Level Partnership Manager for a Restaurant Technology SaaS Company, you will be responsible for ensuring the successful development and management of strategic partnerships to enhance our cloud-based technology solutions.
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Role Overview The Senior Director of Engineering will lead a multifaceted team of engineers, product managers, and designers, dedicated to crafting and maintaining our suite of Franchisee facing tools, including FRUM (Franchisee Restaurant User Management), RAM (Restaurant Attribute Management), and rInsights, an in-house analytics platform.
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Andaz Miami Beach is now recruiting a Restaurant General Manager to join the hotel’s opening team. Andaz Miami Beach is looking for a Restaurant General Manager who is excited, qualified, hard-working, individuals with a passion forhospitality and a commitment to superior guest service.
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Chef Jeremy Ford is renowned for his culinary expertise and has earned a Michelin star for his innovative and exquisite dishes at his Miami Beach restaurant Stubborn Seed. The restaurant is known for its commitment to culinary excellence, a dedication to using the finest ingredients, and a passion for delivering an unforgettable dining experience to its guests.
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The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience.
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Holds Multi-Unit F&B Managers, GMs and staff accountable for on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes.
$168,844 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago
restaurant job Title: supply chain in Miami, FL
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