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The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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Reports To (Title): Restaurant General Manager. Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems. Knowledge of all restaurant policies, practices and operational and human resources procedures.
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Two (2) to three (3) years of restaurant management experience or one year as a Benihana. Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, Ensure all restaurant staff & management team members have necessary tools to perform.
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You support the Restaurant General Manager by running the teams shifts, meeting. excellent restaurant experience. You support the Restaurant General Manager by running the teams shifts, meeting.
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Working as a Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. The Assistant Manager reports to the General Manager and Director of Operations.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Reporting to the Sr. Manager, Restaurant Digital Customer Experience, you will play a critical role moving Popeyes forward on our journey to deliver exceptional omnichannel integrated experiences to the delight chicken lovers everywhere.
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Hotel AKA Brickell is seeking a talented Director of Outlets to plan and manage the Restaurant, ADRIFT Mare, In Room Dining and our Pool Bar as appropriate in order to achieve guest satisfaction, and quality service while meeting/exceeding our financial goals.
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If you are a seasoned hospitality professional with a passion for delivering excellence in a Michelin Star environment, we encourage you to apply for the Dining Room Supervisor position and contribute to the success of our prestigious restaurant.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area.
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Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts District Manager to inform about needed repairs to equipment in restaurant.
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restaurant manager jobs in Miami, FL
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