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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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DC Central Kitchen (DCCK), an equal opportunity employer, is a nationally acclaimed nonprofit that develops innovative social ventures aimed at breaking the cycle of hunger and poverty. Needs to occasionally move about inside the office and commercial kitchen space to access supplies, materials, file cabinets, office machinery, etc.
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Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery. Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers. Carrying out performance management of kitchen staff.
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Assist F&B Managers and Kitchen Manager in training and development of staff in order to provide most positive customer service and employee well being. Move throughout restaurant, lounge and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Previous experience as a cook or in a fast-casual kitchen environment. We are looking for an ambitious new Kitchen Crew Member to join our team to assist in preparing delicious Jamaican dishes.
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The Food & Beverage Manager assists and oversees budget and operation of the service establishment and maintains a close liaison with the kitchen and marketing support to ensure maximum profitability.
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A Healthier Future Starts With You : As a Kitchen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You’ll Do : These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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Cleaning and sanitizing kitchen and cooking equipment. Dusting and cleaning windows, counters, tables, and woodwork. Maintains cleanliness of restroom, perimeter of building and parking lot. To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience.
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KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team. of kitchen and dining areas. KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team.
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You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers.
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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Key Responsibilities: Food Delivery: Transport food orders from the kitchen to the appropriate table promptly, ensuring accuracy in food placement and presentation. Team Coordination: Collaborate closely with servers, kitchen staff, and other team members to maintain a smooth and efficient flow of food service.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
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kitchen job in Miami, FL
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