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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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Now Hiring Full time Sous Chef potential for overtime. ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Sous Chef. Facilitate Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
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We're in search of a Sous Chef to join our culinary management team. You'll work closely with the Executive Chef to maintain exceptional food quality and presentation standards. Supervise and support kitchen staff in all food production aspects.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Purpose:Under the general guidance of the Sous Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment.
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Under the general guidance of the Sous Chef, perform the daily execution of all assigned Banquet Cook production. We have an exciting job opportunity to join our kitchen team as a Banquet Cook located at SLS Brickell, Miami.
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Overview Opportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Chef de Partie at any time. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvote
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
$55,759 - $68,150 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Overview We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. The kitchen leads work directly with the pastry chef and assists them in running the kitchen's day to day tasks and operations.
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The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits.
Full-timeExpandApply NowActive JobUpdated 8 days ago
kitchen sous chef jobs in Miami, FL
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