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Assist F&B Managers and Kitchen Manager in training and development of staff in order to provide most positive customer service and employee well being. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miamis best tequila and cocktails in an environment that brings the fabric of the community together.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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TIM HORTONS, BURGER KING, and POPEYES. These independently operated brands have been serving their respective guests, franchisees and communities for over 45 years. Manager, Kitchen Operations, Burger King.
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Applicant should have a minimum of 3 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food. As a Staff Cook for Carnival you will be assisting the staff CDP when preparing meals for all of the Team Members onboard, ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.
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We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Opportunities to gain real world Kitchen experience to help you reach your professional goals.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
$12ExpandUpdated Today - UpvoteDownvoteShare Job
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Serving Italian/American cuisine out of our scratch kitchen accompanied by an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment.
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The Assistant BOH Manager is responsible for assisting the BOH Manager in all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
$50 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
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We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and rendering a high level of customer service.
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Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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About this opportunity: This position is responsible for planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules. Maintains inventory of kitchen supplies and food in a neat and orderly manner.
$15ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed. Assist other restaurant workers by serving food and beverages, or by bussing tables.
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Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Smith & Wollensky's high-quality standards.
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Maintenance crew also assist on the floor some days and times assembling food order and taking care of our valued customersFrom adding more balanced options to our Happy Meal®, to serving up fresh beef Quarter Pounder® burgers that are cooked when you order, we’re always finding ways to show our commitment to our customers and our food.
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kitchen serving jobs in Miami, FL
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