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Assist F&B Managers and Kitchen Manager in training and development of staff in order to provide most positive customer service and employee well being. Move throughout restaurant, lounge and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Manager assists and oversees budget and operation of the service establishment and maintains a close liaison with the kitchen and marketing support to ensure maximum profitability.
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We invest 600+ hours of training in each internally developed general manager Opportunity to go from team member to general manager in 36 months What You’ll Do : These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
$16.75 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team. The Assistant Manager reports to the General Manager and Director of Operations. The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
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Top-of-the-line office facilities, including an on-site gym and wellness center, fully stocked kitchen, and more. As a Product Manager, you'll get the opportunity to drive the integration of engineering, user experience, and customer needs to achieve the company’s vision.
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Youre Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Must be proficient at all kitchen stations including expo.
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Inform the Kitchen manager in advance of possible shortages. Reports to: The Kitchen Manager. Close the kitchen correctly and follow the closing checklist for kitchen stations.
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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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Reports To: The Lead Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages. · Completes all assigned opening/closing side work to prepare dining room, bar, kitchen, and service stations for efficient operation during meal periods.
$10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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We enjoy a laid-back atmosphere in the office, where our kitchen is always well-stocked (courtesy: our super awesome Office Manager), and performance-driven culture is at its core. Office is located in Wynwood, we're flexible about working from home (however, this is not a fully remote position.
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Product Manager , you'll get the opportunity to drive the integration of engineering, user experience, and customer needs to achieve the company’s vision. The bulk of our customers make up the enterprise tier of our market and include organizations like the Marine Corps Marathon, runDisney, The Philadelphia Eagles, the Bank of America Chicago Marathon, the Atlanta Track Club, the Big Sur Marathon, Team in Training, Mercedes Benz Corporate Run, and many more.
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The ideal candidate has previous Kitchen Manager experience and is able to perform all aspects of food preparations in a fast paced environment. The Food and Beverage Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
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Take instruction and feedback from management, be a team player Other responsibilities may include server, cashier, food service/prep, kitchen cook. Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer Complete transactions accurately and efficiently while engaging customers in appropriate conversation Work well with other team members and restaurant manager.
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kitchen manager jobs in Miami, FL
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