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You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Utensil and Equipment Sorting: Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff. Inventory Control: Monitor and report any shortages or issues with dishwashing supplies and equipment.
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Responsible for test kitchen management/organization, schedules, consultants, inventory, purchasing and delivery. Manages the daily Test Kitchen schedule for all users including other brands.
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Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
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Assist the Head Cook in menu planning and inventory control. Previous experience as a cook in a commercial kitchen. Maintain a clean and organized kitchen. Assist the Head Cook in menu planning and inventory control.
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The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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Maintains inventory of kitchen supplies and food in a neat and orderly manner. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
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The Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards.
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You will receive a company comp card worth $200.00 monthly that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.
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Complete understanding of financials including P&L, budgets, forecasting, reporting, inventory, and food & labor cost. We are seeking a full-time Managing Partner to join our growing team. Build and lead strong teams, including recruiting, hiring, employee development, engagement, and retention.
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Ensures that the quality of all inventory and fresh produce are of the highest standards. Proper management of inventory levels including the storage area. Maintains cleanliness of all kitchen equipment and areas.
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Prepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
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Receives inventory, move and lift food and beverage products and supplies. Assists with a variety of kitchen-related functions as needed. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
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kitchen inventory jobs in Miami, FL
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