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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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Report any maintenance or repairs needed to the Executive Chef. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Trained in knife skills and basic kitchen equipment usage.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You'll work closely with the Executive Chef to maintain exceptional food quality and presentation standards. We're in search of a Sous Chef to join our culinary management team. Supervise and support kitchen staff in all food production aspects.
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Overview Opportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
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They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations.
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As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Overview We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery. Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers. Carrying out performance management of kitchen staff.
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Executive Pastry Chef, Executive Sous Chef, Executive Chef, Director of Market Operations. Displays and presentations of breakfast pastries, the employee will be able to follow the established recipe to the exact specification and approval of the Executive Pastry Chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
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We are interviewing for experienced Restaurant Kitchen Manager ( Executive Chef) positions for our Miami, FL area locations. Must have experience as a salaried fast casual restaurant or casual dining restaurant Kitchen Manager or Chef.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef and Sous Chef with kitchen operations as necessary. Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
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kitchen executive chef jobs in Miami, FL
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