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2+ years of culinary or kitchen experience. We're in search of a Sous Chef to join our culinary management team. Supervise and support kitchen staff in all food production aspects.
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We have an incredible opportunity for a dynamic, inspirational culinary Kitchen Helper in Miami, FL (10min drive from MIA Airport). Assist chefs and cooks with basic kitchen tasks, such as preparation of Hot and Cold meals (Halal and/or Non-Halal.
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The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Culinary or Apprenticeship Program preferred.
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience.
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Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred. Bachelor Degree in Culinary Arts preferred. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws.
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We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Previous culinary experience in a Kosher kitchen preferred. have a passion for culinary arts, creativity and a strong production culinary background, ideally in senior living or healthcare setting.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. At True Food Kitchen we pride ourselves on serving great food! AM/PM and Mid-day shifts available.
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This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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1-2 years previous culinary experience to include grill and cold prep. Assists the side cook and other kitchen personnel in food preparation. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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kitchen culinary jobs in Miami, FL
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