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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Two or more years of experience cooking in a high-volume kitchen environment. As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
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We have an exciting job opportunity to join our kitchen team as a Banquet Cook located at SLS Brickell, Miami. The Banquet Cook handles all aspects of their assigned cooking station – sets up, stock product, cooks, and presents dishes according to the company Group recipes, cleans, sanitizes, and maintains equipment, utensils, and tools.
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Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. A minimum of 2 years of experience in kitchen preparation and cooking.
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They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools.
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SUMMARYThe Sushi Chef de Partie is responsible to assist the Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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Place clean dishes, utensils, and cooking equipment in designated storage areas. Perform other kitchen duties as assigned by the culinary team or supervisor. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
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Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts. Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience.
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The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine.
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized.
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kitchen cooking jobs in Miami, FL
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