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Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place. Clean all spills immediately and place all trash in proper receptacles. Demonstrate knowledge in all areas of the kitchen.
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Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations. Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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As a Kitchen Team Member, you will be an ambassador for our mission: building healthier communities by connecting people to real food. These responsibilities highlight some of the key functions a Kitchen Team Member will perform.
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
Starting at $14 an hourPart-timeRemoteExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in designated storage areas. Perform other kitchen duties as assigned by the culinary team or supervisor.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest's original order; transport items to the guestroom in a timely manner to ensure proper food quality.
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Maintain adequate levels of clean tableware for dining room and kitchen. Keep the dish machine clean and report any functional or mechanical problems immediately. Clean food preparation and production areas as required.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$14 - $16.25 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure the kitchen/dish washing station is clean, well maintained and organized at all times. The driver also transports waste disposals from holding areas to the main trash compactor and perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.
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Order Management: Read checks and promptly respond to verbal requests from fellow kitchen staff members. Spiral Mixer Maintenance: Clean and sanitize the surfaces of the working part of the mixer, leftover dough material after every use.
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.
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Clean non-faded/wrinkled TP kitchen shirt tucked in. Prior experience and knowledge of food preparation and kitchen maintenance is preferred. Adhering to policies and procedures that maintain a clean and sanitized restaurant.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. Prepares menu items in cooperation with the rest of the kitchen staff, follows recipes as indicated and instructed by Chefs.
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kitchen clean jobs in Miami, FL
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