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Through volunteering, leadership, and charitable giving, FISH lives its mission to be the best and most respected window cleaning company in the world. Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.
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The Research Associate will also assist and conduct life history analysis of sharks and fish through sectioning samples (e.g., otoliths, vertebrae) using Isomet or Hillquist saws and ageing/analyzing biological samples using established methods and equipment.
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Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. The Sushi Commis responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
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Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. I.e., Nicoise, Fruit Salad, Waldorf, Cobb, Chef's Salad, Potato Salad, and Coleslaw. JW Marriott Turnberry Miami Resort & Spa - Aventura, FL.
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Provides program-level QA/QC and auditing of construction package deliverables, including CEQA/NEPA Re-examinations, amendments, plans, notifications, surveys, and reporting under the California Fish and Game Code (CFGC) Section 2081 Incidental Take Permits (ITP), CFGC Section 1600 Master Streambed Alteration Agreements (MSAA) including Sub notifications, Endangered Species Act Section 7 Biological Opinions (BO), Clean Water Act (CWA) Sections 401 Certifications and 404 permits.
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She/he will be part of a multidisciplinary team, which includes researchers at NOAA, Mississippi State University, University of Miami, University of South Florida, Virginia Institute of Marine Sciences, Fish and Wildlife Research Institute, and Southeast Coastal Ocean Observing Regional Association.
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Protein Preparation:Butcher and process fish and seafood according to Executive Chef’s specific guidelines. Inventory all fish and seafood items. Ice all fish and seafoodCryovac all necessary items.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef, Chef de Cuisine and / or Executive Chef when quality is sub-standard. The sushi cooks responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
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Familiarity with and/or interest in learning Florida wetland types and systems (freshwater and tidal), and state and federal regulatory permitting processes including working with the US Army Corps of Engineers, US Fish and Wildlife Service, and Florida Fish and Wildlife Commission.
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Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
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Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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This is a job onboard a Cruise Ship. The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room. This is a job onboard a Cruise Ship. The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room.
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Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. The Kitchen Prep perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and desserts.
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The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
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We are seeking Design Professionals, Program Managers and Technical Services Area Professionals to serve as engineers of record, group managers and technical practice leaders with expertise and interest in working on fish ecohydraulics, fisheries and aquatic science and fish hatchery design projects in North America and beyond.
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fish job in Miami, FL
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