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Additionally, this role will Provides support to the chef in food preparation, cooking demonstrations, menu development ordering and overall operation of the kitchen/dining room. In addition, this position provides support to the chef with food preparation, cooking demonstrations, menu development ordering and overall operation of the kitchen/dining room.
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License or Certification: None Marriott International is an equal opportunity employer.
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From our high end dining options, to extravagant shopping areas, and world-renowned nightlife, we offer everything that makes Miami a world-class destination. We are also just minutes away from Wynwood, the Design District, Miami Beach, Loan Depot Park and are within walking distance to the FTX Arena, Port of Miami, the Adrienne Arsht Center, Phillip and Patricia Frost Museum of Science and the Pérez Art Museum Miami.
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Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Our property will introduce four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar-lounge, and curated cafe.
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Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent.
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Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
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Experience: Previous experience as a Wine Waiter, Sommelier, or similar role in fine dining establishments, upscale hotels, or cruise ships is preferred. As a Wine Waiter, you will be responsible for providing exceptional wine service to our guests, assisting them in selecting and enjoying the perfect wines to complement their dining experience.
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At least 3 years of proven experience as an Executive Sous Chef or similar role in a Michelin Star or fine dining restaurant. Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their Michelin Star restaurant team as an Executive Sous Chef.
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Interact with the Food Service Director and Executive Chef in planning menus for dining hall or retail venue. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The group creates entirely unique atmospheres of upscale dining, luxe decor, marquee entertainment and highly shareable moments. Current Groot Hospitality properties include: The Goodtime Hotel, the nightclubs LIV and STORY, the restaurants Gekkō, Komodo, The Key Club, Papi Steak, Strawberry Moon and Swan. At both the Goodtime Hotel and Swan, Grutman is partners with the multi-hyphenate musician and producer Pharrell Williams – the pair will also open their first resort, Somewhere Else on Atlantis Paradise Island, in 2024.
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dining job in Miami, FL
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