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Lead all guests to their seats, ensuring they all have a place to sit, proper glass and tableware, filled water glasses, and menus. Make sure there are enough seats for everyone. Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers.
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Replaces broken commode seats; repairs tissue, towel and soap dispensers; repairs bathroom partitions; and replaces mirrors. Repairs or replaces damaged ceiling, wall, floor, and window coverings, including minor plaster work.
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Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed. Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed.
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Wipe tables or seats with dampened cloths or replace dirty tablecloths. Keep floor clean- sweep, mop, or vacuum. Be physically active for long periods without getting tired or out of breath. Focus on one source of sound and ignore others.
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Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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The candidate should be able to perform various Upholstery activities like: Remove, install, Rework, adjust leather or fabric covers on all the different components from the seats/Divans. Skilled at reading patterns and working with industrial sewing machines and other equipment such as grommet machines, heat seal machines, and more.
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Ensure that all high chairs/booster seats are sanitary. Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant clearing, cleaning, interacting, and making it all ship shape.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats. Maintain proper set-up of dining room and wipe tables or seats with dampened cloths. Restaurant Server or Guest Service Agent Restaurant Supervisor or Front Desk Manager.
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Greets and seats guests as needed and ensure total guest satisfaction. A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Controls product quality, service quality, general maintenance, discrepant deposits and checks, payroll, and costs towards higher profit, increased customer satisfaction and uniform standards of operation.
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The Premium Concierge manage the Premium entrances, from the luxury suite level to center court seats, and assist with guest service issues providing top customer services to the Elite members.
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Greets and seats guests, presents menus to guests, informs them of special catch and soups. Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelles and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.
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Seats guests, maintains the waiting list, and notifies waiting guests when seating is available. Utilizes seating system (i.e. Open Table) to ensure proper guest flow. Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders.
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Clean and sanitize sinks, counters, and restroom fixtures, including toilet bowls, toilet seats, and. All duties and responsibilities must be completed in accordance with agency policy and procedures, Substance Abuse and Mental Health Services Administration (SAMHSA) Department of Children and Families (DCF), federal, state, and local laws, accreditation standards, and other regulatory guidelines.
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With 160 dining seats complemented by a cozy lounge that accommodates 45 guests, we provide a unique atmosphere for both casual and sophisticated dining. This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today
seats job in Miami Beach, FL
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