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Restaurant Server or Guest Service Agent Restaurant Supervisor or Front Desk Manager. Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their team and elevate the dining experience as a Dining Room Floor Manager.
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Acting Food Service supervisor as needed/ required by the department. Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts.
$25 - $40 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Waffle House - 19675 Nw 2nd Avenue - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Ensures all temperature logs are completed on a daily basis notifying Lead, Supervisor, or Manager if items/equipment are out of temperature. Â Follows established standards for stocking, restocking, rotating, displaying and storing food and food related supplies ( lids, cups, napkins, chips, sugar, beverages, baked goods and food items.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Assist server as needed with food delivery, especially with large parties and during peak periods.
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Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. Minimum of 3 years of experience as salaried manager in full service, casual dining.
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Ensure guests are satisfied with the food and service. Perform side work at the start and end of each shift as required by service station assignment. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
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Communicate with server and hostess to assure efficient seating, table utilization and customer service. Obtain service area assignment at the beginning of each shift. Communicate with server and hostess to assure efficient seating, table utilization and customer service.
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Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans. Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
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This position is a full assistant to the Food Service Manager and responsible for the institution's Food Service operations during the administrator's absence. Make recommendations to the Food Service Manager on staff related issues.
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Internal: Staff in Front Desk, Bell/Door, Transportation, Concierge, Reservations, Front Desk Management, Hotel Assistant Managers, Catering & Sales, Food and Beverage, Accounting, Housekeeping, Executive Offices, Security and Engineering.
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Perform Special projects as necessary for the General Manager and/or Food and Beverage Director. Thorough knowledge of Food outlet operations including food and beverage, supervisory aspects, service techniques, and guest interaction.
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Discusses menus, menu changes, production sheet, recipes, and usage of leftovers with Food Service Manager/ Nutrition Manager. Incumbent works from production sheets and/or instructions from a Nutrition Assistant Manager, Manager, and/or Supervisor.
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manager food service supervisor jobs in Miami Beach, FL
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