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Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. Guest Services, Inc. is now hiring a Sous Chef for our various Food and Beverage establishments on campus at Florida Southern College.
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Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
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Working knowledge of basic nutrition, cooking techniques, portion control and serving. Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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This job is for you if: You love baking, even if you’re a beginner. As a Baker at Panera, your job is to: Bake all the fresh bread and pastries your cafe needs each day. This job is for you if: You love baking, even if you’re a beginner.
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Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station. Preparing ingredients and items using various techniques and cooking methods. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Demonstrate cooking skills and ability to follow established menus and recipes. General knowledge of cooking procedures, weights and measurements. Strong attention to detail and ability to adhere to all company specs and quality standards.
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Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking. Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards.
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Ford's Garage Dish Washers are responsible to wash and clean tableware, pots, pans and cooking equipment. Ford's Garage Dish Washers are responsible to wash and clean tableware, pots, pans and cooking equipment.
$12 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school) have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school.
$27,000 - $37,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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baking cooking jobs in Lakeland, FL
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