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The Digital Platforms team is responsible for all omni-channel, digital platform transformation, analytics/machine learning/personalization solutions, marketing, pricing, promotions, merchandising and customer centric systems at Publix.
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Coordinate with the technical team to ensure all audio-visual equipment is set up and functioning properly for game-day presentations. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
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The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Our food program has set the bar high and you’ll be executing that too. This handwork requires eye-hand coordination, and may require climbing a ladder to store and retrieve materials or place and remove signs.
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All employment is contingent on successful completion of drug and background screening. We offer a comprehensive compensation and benefits package and all the tools necessary to be successful.
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Apply today to join our All Star Team! The Salad Supervisor assists the General Manager and Assistant Manager in all aspects of salad operations. In addition, the Salad Supervisor assists in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We have great Baja style tacos, nachos, burritos, fajita, and margaritas and beer to wash it all down. We also have some great queso, salsa, guacamole and chips to start out with and finish the day off with some sopapilla bites or churros.
$12 - $15 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift spotting procedures, following proper procedures for handling and disposing of hazardous materials, following Company steel standard guidelines, and correcting/reporting unsafe situations to Management.
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Superior work ethic promoting collaboration, respect, and hard work among all team members. Exhibits a superior work ethic promoting collaboration, respect, and hard work among all team members.
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Must complete 18-hour continuing education requirement and meet all other IRS and applicable state requirements. CPA or Enrolled Agent certification. Our benefit offerings can help associates plan for their unique health, wellbeing and financial wellness needs.
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This poosition drives an exceptional Customer experience by providing on-site preventative maintenance, troubleshooting, repair, equipment modifications, and installation support on all operating room equipment (OR integration, light, tables, video technology, warming cabinets, System 1e) in a high stress healthcare environment.
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Complete all Tasks in Zenput - all HACCP logs were completed during the shift. All food safety standards are followed. Ensures all open and unopened product is labeled. All equipment working.
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Incentive trips and contests Zales is part of the Signet Jewelers family and is an equal opportunity employer committed to promoting inclusion and diversity for all employees. Seasonal sales support to assist with consistent delivery of excellent customer service, operational standards, and compliance in all areas of operational activity.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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FSG is an EEO/Affirmative Action Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.
$23 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Mid-State is equipped with industry experts, over 200,000 square feet of shop space, & overhead crane capacity up to 35 tons all which allow us to meet all of our clients' needs. Ensure all electrical designs and installations comply with local, state, and national electrical codes and regulations.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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