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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Line Cook ($17-$23 per hour) plus shared Service Charge. Follows all federal, state, and local laws, codes and regulations outlined by the Managers and Head Chef and the Kobe Employee Handbook.
$18 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better.
$12 - $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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Prepare basic components of each dish on our menu using our proven recipes
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Pay Range $14 - $18 per hour depending on geographic location and local market demandEarly Close / No late nightsGreat Work Life BalanceCareer Growth OpportunitiesExcellent Benefits including 401(k) Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Have 1+ year Line Cook experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Line Cook experience.
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Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. Creating an experience where guests can relax and recharge, like they are on a one hour island vacation.
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As a Line Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Cook II to join their culinary team.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago
Title: line cook in Kissimmee, FL
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