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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. The Grill Cook provides the highest quality of food service to customers at all times.
$16 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We have a fantastic opportunity for a cook looking for a 40-hour work week every other Friday, Saturday and Sunday off. Cook - River Garden Hebrew HomeWould you like a change of pace? River Garden Hebrew Home is a 10-time recipient of the governor's gold seal award and is rated the number one long-term care facility in the state of Florida.
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Job DescriptionJob DescriptionCook - River Garden Hebrew Home Would you like a change of pace? Contact River Garden or visit our campus today to learn more. You'll Handle:Preparing and producing quality mealsEnsuring proper utilization and storage of food and suppliesAdherence to all food safety guidelinesWhat you need:A passion for cooking and a can-do attitude.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Community volunteer opportunities with Landry’s League.
$21 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Join the Brookdale Southpoint team as a Full or Part time cook and help nourish our residents bodies with homestyle cooking! You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$19.22 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Previous experience as a restaurant Line Cook 3 to 5 years. Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to menu specifications.
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Job SummaryThe primary objective of the Cook is to prepare and serve three meals and two snacks daily, ensuring compliance with nutritional requirements. Excellent customer service skills are essential and the Cook must be able to interact appropriately with internal and external customers, including individuals served, families, caregivers, community service providers, supervisory staff and other department professionals.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.
$13.31 - $19.22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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OTO Development is pleased to announce a wonderful opportunity for a Cook. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt.
$15.6 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook is an integral part the team that helps change the lives of our patients and residents each day. 6 months Cook experience is preferred. The Fountains Mill Cove is committed to the highest level of excellence and it shows in the quality of people we hire.
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Title: cook Company: Bubbas in Jacksonville, FL
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