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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas.
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Our ideal Stewarding Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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As a full-service environmental consulting practice, services include impact assessment and planning, regulatory compliance and permitting, wetland and floodplain analysis, waterbody and water quality assessment, air quality permitting and management, environmental remediation, site due diligence, environmental noise assessment, pollution prevention planning, and climate action solutions.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Categories QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep Job Summary Dash is a quick service restaurant/deli located inside our Daily's convenience stores.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS®. A Bachelors degree – all majors are welcome to apply, and we encourage students with a background in Restaurant or Hotel Management, Retail, Hospitality, Industrial Engineering, Supply Chain, Food Production, Food & Beverage Management, Business Administration, Organizational Behavior, Customer Relationship Management, Operations Control, or Events to consider this opportunity.
Full-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Dining Room Supervisor reports to the Food Service Director. Ability to act as liaison between residents and food service department. Understand and observe infections control procedures related to food service department.
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Practical experience in some of the following: baking, thermal processing, commercial heat exchangers, fluid transfer (fittings, valves, pumps), evaporation, sterilization, CIP, SIP, and systems automation/integration in both consumer and bulk food processing.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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40% – Monitors and maintains Business Services departmental budget and purchase orders for Administration, Postal Services, Pay-for-Print, Print contracts, Convenience Copy,Bookstore, Food Service, Ticket Box Office, ID Card Office, Retail Leases, snack and beverage vending and project accounts.
$35,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Industries we work closely with include oil and gas, chemical, environmental, renewable fuels, pulp & paper, food & beverage, and water & wastewater. As a Field Service Technician, you will be responsible for the installation, operation, and maintenance of process control instrumentation at customer sites with minimal supervision.
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JFCS is unique in that, from a single point of entry, clients have access to a number of wraparound services case management, private adoption, outpatient mental health counseling and assessment, in-home dropout prevention services for middle-school students and their families, life skills education, emergency financial assistance, a food pantry and services designed specifically for the Jewish community - including Holocaust survivors programming.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
Part-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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The Dining Room Supervisor is responsible for the efficient operation of the dining room by supervising the server associates, assuring a clean, pleasant atmosphere, and providing superior service to residents, associates, and guests.
Full-timeExpandApply NowActive JobUpdated 30 days ago
food service jobs in Jacksonville, FL
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