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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Arrive at a place that embraces you in its serenity.
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Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.
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Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami's favorite neighborhoods. Four Seasons Hotel Miami is looking for Cook who shares a passion for excellence and who infuses enthusiasm into everything they do.
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Executive Sous Chef for Major Cruise Line. Major five star cruise line - large ships. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands. The Cook is accountable for ensuring all NCL policies, procedures, and recipes are followed consistently.
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We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Our line cooks play a vital role in the delivery of these core values.
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As a Line Cook, you will support our Kitchen Leaders to drive culinary excellence in our scratch-based kitchens. An understanding of how to receive, store, cook and serve safe food while maintaining a clean station in accordance with the health department standards.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers.
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Please tell us a little about yourself by: Please email your resume, cover correspondence and salary requirements to careers at romanolaw.com. In your correspondence, please use the subject line “Senior Business Litigation Attorney.
$150,000 - $300,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The EEO is the Law poster is available here: If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line.
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It is focused on transforming the business in line with the ambitions of the Paris Agreement on climate change to limit the average global mean temperature increase to 1.5 degrees Celsius above preindustrial levels.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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oasis line cook jobs Company: Genuine Hospitality Group in Hialeah, FL
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