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Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? Must have 2 years + of line cook experience in Miami at a comparable restaurant or hotel.
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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BurgerFi Team Member: At Burgerfi we value character and hard work. This BurgerFi Franchise is a subsidiary of NDM Hospitality Services LLC. NDM is looking for team members that want to grow in a rapidly expanding business in the hospitality field.
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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress. Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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We have an exciting job opportunity to join our kitchen team as a Banquet Cook located at SLS Brickell, Miami. The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands. At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent.
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Our portfolio of leading cruise brands includes Carnival Cruise Line, Holland America Line, Princess Cruises and Seabourn in North America; P&O Cruises, and Cunard Line in the United Kingdom; AIDA in Germany; Costa Cruises in Southern Europe; and P&O Cruises in Australia.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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Carnival Corporation & plc and Carnival Cruise Line is an equal employment opportunity/affirmative action employer. The Casino Marketing Specialist will have primary responsibility for supporting the coordination of over 300 events annually – with an estimated annual revenue of $150 million – ensuring that these events are delivered and executed in a consistent manner onboard our ships as well as shore-side.
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Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced. Communicates with the lead prep cook to help the Executive Pastry Chef ensure the quality of prep items is at a proper standard.
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Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques. The ideal candidate will possess a wealth of experience in the Food & Beverage industry, preferably within Michelin star-rated or James Beard-nominated establishments.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Princess Cruises, Holland America Line, and Seabourn offer world-renown vacations at sea to travelers around the globe. You’ll be responsible for developing and implementing key capabilities (processes, systems, analytics) within Supply Chain for the group that supports Princess Cruises, Holland America Line, Seabourn and P&O Australia.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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TheEmployee Engagement and Organizational Change Management (OCM) Program Manager will lead and implement change management and employee engagement initiatives to support the Global Sourcing & Supply Chain organization, with a particular focus on the teams supporting Princess, Holland America Line and Seabourn.
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line cook beard jobs Company: Genuine Hospitality Group in Hialeah, FL
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