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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Our infrastructure – including USDC, a blockchain-based dollar – helps businesses, institutions and developers harness these breakthroughs and capitalize on this major turning point in the evolution of money and technology.
$240,000 - $325,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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As Human Resources Generalist, you will assist with the design, management and evolution of the company's Talent Strategies and processes. Reporting to: VP, People & Operations. Working closely with the executive team, your core areas of responsibilities will include: Employer Branding, Recruitment, Internship Programs, Onboarding, Employee Relations, Training Initiatives, Handbook and policy development, Employee Engagement, Performance Appraisals, Recognition Programs, Succession Planning, Procurement, HRIS management, Consultant and Vendor management.
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He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef's personal assistant in regards to variances, exceptions, and maintenance issues. Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef's office/personal assistant.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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A deep interest in crypto and blockchain infrastructure. Experience/familiarity with Slack, Apple MacOS and GSuite. Monitoring news, evolving trends and headlines to provide insight into the narrative around crypto and stablecoins and providing recommendations based on your findings.
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Check with Chef/Sous Chef for all menu of the day specials. Check with Chef/Sous Chef for all menu of the day specials. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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Performs other duties as assigned by the Director, Rathskeller, or the Chef/Manager. This position reports directly to the Director, Rathskeller and the Chef Manager of the Rathskeller.
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Report any maintenance or repairs needed to the Executive Chef. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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The Pizza Bar on Collins is looking for an experienced Fry Cook. The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sushi Chef positions are available. Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$15 - $21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
evolution pizza chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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The summer had economists from around the globe embroiled in a debate about a possible recession coming in the next few years (or months). As of October 2022, the U.S. Labor Department data put the current inflation rate at 7.7%. The recent layoffs in the tech industry are just the first of what is soon to be a string of cutbacks by companies looking to save costs. For recruiters, this means freezes in hiring and fewer openings. It will also include the uphill task of finding the best candidates for them from the coming influx of recently laid-off job seekers. Now is probably a good time to brace for tough times in the next few years in the talent acquisition industry. To survive and thrive recruiting in a recession, here are some hard truths you will need to accept.
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