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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Our infrastructure – including USDC, a blockchain-based dollar – helps businesses, institutions and developers harness these breakthroughs and capitalize on this major turning point in the evolution of money and technology.
$240,000 - $325,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We are looking for a highly skilled chef de partie to join our outstanding pastry culinary team. The ideal candidate for this position will have a passion for culinary arts with an emphasis for pastry and will have been formally trained at an accredited culinary institution.
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Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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As Human Resources Generalist, you will assist with the design, management and evolution of the company's Talent Strategies and processes. Reporting to: VP, People & Operations. Working closely with the executive team, your core areas of responsibilities will include: Employer Branding, Recruitment, Internship Programs, Onboarding, Employee Relations, Training Initiatives, Handbook and policy development, Employee Engagement, Performance Appraisals, Recognition Programs, Succession Planning, Procurement, HRIS management, Consultant and Vendor management.
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He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef's personal assistant in regards to variances, exceptions, and maintenance issues. Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef's office/personal assistant.
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A deep interest in crypto and blockchain infrastructure. Experience/familiarity with Slack, Apple MacOS and GSuite. Monitoring news, evolving trends and headlines to provide insight into the narrative around crypto and stablecoins and providing recommendations based on your findings.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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Check with Chef/Sous Chef for all menu of the day specials. Check with Chef/Sous Chef for all menu of the day specials. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs other duties as assigned by the Director, Rathskeller, or the Chef/Manager. This position reports directly to the Director, Rathskeller and the Chef Manager of the Rathskeller.
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This position provides administrative support within Banquets and will support the Banquet and Pastry Chefs with Banquet Event Orders (BEOs). Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
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Report any maintenance or repairs needed to the Executive Chef. He initiated a new boutique hotel standard and environment where people could connect, from the heart. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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Sushi Chef positions are available. Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$15 - $21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
evolution pastry chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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