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The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient. Overall, the Executive Sous-Chef plays a vital role in the success of the organization's food production operations.
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Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques. Proper Hospitality is seeking a dynamic, experienced Executive Chef to take the helm at Shelborne Miami Beach by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025.
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Tu función será asegurarte de que los “estándares de oro” de The Ritz-Carlton se cumplan con amabilidad y atención todos los días. Los estándares de oro son la base de The Ritz-Carlton, lo que nos guía para que cada día sea mejor que el anterior.
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THE CONTRACTOR shall develop a comprehensive strategic plan for NRCS-DE to guide its activities over the next 10 years, aligning with its mission, vision, and values. THE CONTRACTOR shall develop a comprehensive strategic plan for NRCS-DE to guide its activities over the next 10 years, aligning with its mission, vision, and values.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos. Who you are: You, as a Kitchen Receiver, have a strong passion for food, an eagerness to build on your skills and knowledge of different foods and products, and learn more about our cuisine.
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The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a plus.
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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Somos fundadores y actuales miembros de la Global Aquaculture Alliance y un miembro actual del National Fisheries Institute. Las responsabilidades incluyen, pero no se limitan a tomar pedidos precisos, ensamblar pedidos de alimentos y bebidas preparados, pedidos a pie a los Huéspedes dentro y fuera del restaurante para la recogida en la acera y la gestión de transacciones.
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Archer Western de Moya JV, a member of The Walsh Group is currently seeking a Crane Operator for the Miami Signature Bridge in Miami, FL. Archer Western de Moya JV, a member of The Walsh Group is currently seeking a Crane Operator for the Miami Signature Bridge in Miami, FL.
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Ahora que cuenta con más de 1000 empleados y con un crecimiento constante de las ventas de dos dígitos año tras año, Imperial Cleaning está bien posicionada para continuar su crecimiento.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.
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The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef. Prior Italian cuisine experience preferred. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
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chef de cuisine jobs Company: Genuine Hospitality Group in Hialeah, FL
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