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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Olive Garden - 8201 W Flagler [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Hands-on industry experience strongly preferred (e.g. chemicals, energy, plastics, industrial, agribusiness/food, pharmaceuticals, specialty chemicals, materials paper/textile/roll goods, pulp, coal, base metals, rubber, wood/wood products.
$100,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Manage the culinary activities of their state-of-the-art galleys and maintain food cost at reasonable levels without affecting quality and standards. Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets.
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At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards.
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Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Position regularly involves lifting food cases and materials weighing up to 70 lbs.
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Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms. May stack Food Court chairs and/or move tables to allow access to floor for cleaning.
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Supervises and evaluates food cafe workers and helps develop work schedules. Responsible for profitability of cafeteria by managing food cost and labor. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, operate POS systems and wash dishware.
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The ideal candidate will be a self-starter and have a strong food and beverage background in a luxury hotel setting. Food & Beverage Discounts. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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The Food Runner reports directly to the La Mar Restaurant Managers. We are looking for a Food Runner, for our La Mar Restaurant. Responsibilities include servicing the line for plate-ware; expediting the food orders; running food orders between the kitchen and dining room; servicing our guests according to our Mandarin Oriental standards; and assisting and supporting the La Mar team.
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The Food Runner is responsible to deliver food orders from the kitchen to guests’ tables rapidly and accurately. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) As a Runner, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest.
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We wore born in the global pandemic, pivoting the entire company to get fresh food from farm to door at a time when real food was flying off the shelves at the grocery store. Our mission is to build a better food system, one locally sourced meal at a time.
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Also known as the theme park capital of the world, Orlando is just a drive away—there are always new events and exciting places to explore—plus a plethora of history, art, food, shopping, and community events.
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Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS.
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GMP/SQF/Food Safety/Defense Experience a plus. Gavina Coffee Company is a family owned and operated Specialty Coffee Roaster. GMP/SQF/Food Safety/Defense Experience a plus. Perform typical office duties including but not limited to answering phones, greeting visitors, data entry, filing, selling to customers and billing.
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cafe food runner jobs Company: Genuine Hospitality Group in Hialeah, FL
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