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Managerial skills of an entire BOHSKILLS AND QUALIFICATIONS Minimum 3 years experience as a Sushi chef at an Asian restaurant in a high-volume atmosphereGood knowledge of various sushi types and sushi-rolling techniquesCollege degree/Culinary school degree preferred, but not necessaryMinimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurantMust have computer knowledge (Excel, Windows, POS, etc.
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Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. To check all prepared sushi mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
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Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. Management of Financial Resources.
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Min. 10 years management experience as a Restaurant Chef, Executive Sous Chef or Executive Chef. The Corporate Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, menu creation and staff management.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Assist in inventory management and cost control to maintain sustainable food costs. Requirements/Qualifications: Minimum of 2-5 years of cooking experience in the high-end hotel/resort restaurant industry.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Give restaurant daily recap to the corporate chef about operations. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$76,000 - $99,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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We're in search of a Sous Chef to join our culinary management team. The ideal candidate will be prepared to take the lead, get hands-on, and motivate the team to excel in our bustling restaurant, poolside venue, speakeasy bar, café, and event spaces.
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Assists Executive Chef with all kitchen operations and preparation.
$63,000 - $80,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef Partner is an individual committed to establishing and maintaining the company's brand and restaurant concepts. You will receive a company comp card to that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, Havana Harry's, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.
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The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
ExpandApply NowActive JobUpdated 7 days ago
restaurant management jobs Title: chef in Hialeah, FL
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