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The Assistant Kitchen Manager is always guiding and mentoring hourly team members in the performance of their duties to ensure back of house operates successfully, resulting in excellent guest experience.
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Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Job Summary: The General Manager is responsible for the successful operation of a single store.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Renovations often involve various chores, such as installation of kitchen cabinets or windows, crafting of drywall or wood structures, installing flooring, texturizing and painting, and repairs of roofs or flooring.
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Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency. Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency.
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S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Performs other duties as assigned by the Kitchen Manager or manager-on-duty. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
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The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. ~ Basic food and beverage heating/cooling/preparation kitchen equipment & tools.
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This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Familiarity and fluency in kitchen terminology.
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As a Prep Cook, reporting to the Culinary Manager, you will be responsible for the proper and timely preparation and service of all items sold in our Student Public House and Simcoe Hall Cafe including, but not limited to, food service, food safety and supervision of kitchen staff.
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Complete previous projects or receive new project instructions from construction manager or supervisor. Consult team leaders and manager on construction plans. We are seeking a skilled, reliable construction worker to join our growing company.
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Kitchen Manager/Driver Manager/Shift Supervisor. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed.
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Assist Kitchen Manager in conducting weekly inventory of all food and paper items. Assist Kitchen Manager to maintain a standard of sanitation and cleanliness of kitchen utensils, equipment and all related areas.
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kitchen manager jobs in Dover, FL
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