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Stewards are responsible to keeping the BOH and FOH clear of any trash or dirty dishes, as well as keeping all aspects of the store in a clean and presentable fashion to our customers. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Interview, hire, evaluate, reward, and discipline front-of-house (FOH) personnel, and collaborate with the Head Kitchen Manager (KM) to manage back-of-house (BOH) employees. - Promote a positive and healthy working environment for all staff, both FOH and BOH, following our Workplace Conduct Standard Operating Procedure.
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Motivate and inspire your FOH team to bring out the best in the delivery every single day. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner. Every time guests come to Millers Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you.
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Act as the contact point between FOH and BOH staff. Groot Design District Hospitality, LLC employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH. Director and Culinary Director. He/She works alongside all FOH Managers and BOH Chefs, and reports directly to the FOH.
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Food Service Worker FOH. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity.
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Practices teamwork during all shifts and supports both FOH and BOH priorities. Able to remain standing and active for an 8-12 hour shift. Practices teamwork during all shifts and supports both FOH and BOH priorities.
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Monitors and ensures all FOH Opening , Side-Work, Guest Service, and Closing Duties are consistently and correctly followed. Fiola Miami, located in Coral Gables is seeking a General Manager. Ensures all stocked perishables have been labeled and stored as per DOH regulations.
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Actively spot check FOH and BOH execution. Work seamlessly with FOH and BOH Teams. Manages assigned events on all aspects including event set up, lead the event huddle, greet the guest, and run point on execution.
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You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Fogo de Ch o - Coral Gables is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.
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Job Details Job Location MIAMI - MIAMI, FL Position Type FOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description. AM/PM and Mid-day shifts available.
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foh job in Doral, FL
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