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We have a unique work environment and open kitchen design. We have a unique work environment and open kitchen design. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Fosters open communication with kitchen and FOH staff. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
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Any previous experience in stewarding or kitchen prep is favorable. Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. May assist by performing ware washer or other kitchen duties as needed.
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Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
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Must be able to maneuver safely throughout the walk-ins and kitchen during the shift. Continuously clean high touch points throughout the kitchen area. Must be able to maneuver safely throughout the walk-ins and kitchen during the shift.
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The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
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Take instruction and feedback from management, be a team player Other responsibilities may include server, cashier, food service/prep, kitchen cook. We are hiring immediately in our fast food restaurants and look forward to meeting with you.
$12 - $14 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cleaning and sanitizing kitchen and cooking equipment. Dusting and cleaning windows, counters, tables, and woodwork. Maintains cleanliness of restroom, perimeter of building and parking lot. To ensure that Friday's restaurants are clean and presentable to provide a quality guest experience.
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Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order. Retrieves order from kitchen, confirms its accuracy and delivers it to guests.
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kitchen job in Davie, FL
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