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The Lead Cashier supports the leadership team with open and close register functions, associate exit inspections and cashier chat in/outs, requires a passion for the guest experience, process excellence, and delivering exceptional results by engaging every guest on the benefits of our Loyalty Life Cycle and positively contributes to achieve goals.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We're hiring for: Food Runner, Busser/Drink Runner (Support) & Guest Services - Entry-level, No Experience Required. Education benefits through Workforce Edge with Strayer University and Capella University.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Teams Members provide value to our guest by delivering a customer friendly in-store and curbside shopping experience. PCHI reserves the right to pay more or less than the stated range based on a variety of factors such as experience, geography, etc.
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Summary:The primary purpose of this position is to sell the guest a trial program (Discovery); this allows the client to experience Wyndham Vacation Ownership on a trial basis. Full time availability required including weekends and holidays Conduct survey regarding guests experience and present Discovery program in a professional manner, with the goal of selling guest the Discovery program.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. A Shift Manager is passionate about providing Guests with the best experience possible.
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. Experience: No restaurant experience is required, but bussing or similar experience is preferred.
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UTILIZE SELLING BEHAVIORS. You’re the key to providing an amazing guest experience within our Pet Care Locations. Process transactions in a way that creates a great experience for each guest.
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This job is a great fit if you have experience as a: Cashier, Hostess, Customer Service, Front End Services, FOH, Customer Satisfaction, Food Runner, Server. To be a part of the Fi Fam means to belong to a group of individuals who have the drive and energy to create excellent guest experiences -all while serving ALL-NATURAL delicious Burgers and crispy fries.
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We're looking for an enthusiastic assistant manager with 5 years of prior experience to ensure every guest at our hotel has an exceptional stay with us. Over 2 years of experience in office management in the hospitality industry as a front desk supervisor or similar position.
$17 - $19 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
$125 - $150Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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2+ years' experience in restaurant management (fast casual and franchising preferred) Responsible for interacting with guests, monitoring store performance based on guest feedback and following up on customer care compliments and complaints.
Starting at $40,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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