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As a General Manager, you set the tone for guest experience during each and every shift and you know that your team's energy directly impacts everyone who walks through the front door. As a member of our restaurant management team, you will be leading and working alongside like-minded individuals in a safe, energetic, and creative environment.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
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A successful Restaurant General Manager you will have 6+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection.
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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LGS Group of Dunkin is seeking polite, honest and hardworking restaurant managers who will drive our high-volume Dunkin's. financial literacy to manage high volume quick service restaurant.
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Do you have experience as a host, cook, server, bartender, shift manager, or other restaurant staff position? Do you have experience as a host, cook, server, bartender, shift manager, or other restaurant staff position.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Waffle House - 334 Beach Blvd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experienceTo be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service.
$60,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Your previous restaurant leadership experience will come in handy as you oversee the financial and business performance of the store. As a Community Leader (General Manager) , Your previous restaurant leadership experience will come in handy as you oversee the financial and business performance of the store.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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As a Restaurant Bar Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to detail.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.
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This team member assists the Kitchen Manager in all operations of the restaurant. Dash is a quick-service restaurant/deli inside Daily's convenience stores. Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control.
ExpandApply NowActive JobUpdated 8 days ago
manager restaurant jobs in Atlantic Beach, FL
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