{"schemaVersion":"jobsearcher.job.v1","id":"ff19f30a9ca6ca3ebe8cf460","url":"https://jobsearcher.com/jobs/ff19f30a9ca6ca3ebe8cf460","canonicalUrl":"https://jobsearcher.com/jobs/ff19f30a9ca6ca3ebe8cf460","title":"General Manager","description":"Prerequisite:\nCompleted training for all positions in the restaurant with complete certification for each position\nCompletion of the Management Training Program\nMust successfully complete all training workshops for Unit Director\nMust pass Field Exam with a score of 90% or better\nMust be Serve Safe certified\nJob Responsibilities:\nThe General Manager is a critical part of managing our restaurants. The GM must be able to perform all functions of store management and will be directly responsible for and in charge of store management. Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, the General Manager must be available at all times to provide guidance for the management team. The General Manager, both under some supervision of the AD and RVP as well as independently, is responsible for exercising discretion and independent judgment in discharging management duties necessary to all areas of the store operations including:\nFinal and ultimate responsibility for recruitment, selection, development, appraisal, and when necessary, disciplining and/or termination of employees, all in accordance with the established policies and procedures of BOJ of WNC, LLC and applicable state and federal regulations.\nUse of discretion in effective scheduling of managers and crew, on a daily basis, in a manner that implements the guidelines of the current management labor guidelines and labor matrix.\nMaintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers.\nTraining of managers and crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BOJ of WNC, LLC.\nManaging the physical facility, equipment, exterior appearance of the store to ensure all remain in first class condition, including the efficient use of service vendors selected by BOJ of WNC, LLC.\nMaintain a clean and pleasant environment for customers, with a health rating of not less than 95.\nEffective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC.\nMaintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.\nManagement of cash handling, reconciliation and deposit in strict compliance with the policies and procedures of BOJ of WNC, LLC.\nResponsible for the timely and accurate completion of all reports and paperwork required by BOJ of WNC, LLC.\nActive involvement in local store marketing with guidance and assistance from Headquarters, including maintaining personal contact with businesses, schools, churches, and governmental units in the immediate community.\nMaintains safe and secure restaurant for customers and employees in accordance with policies of BOJ of WNC, LLC.\nAbove average performance in the following standard measurements:\nLabor Usage: Plus, or minus 10 hrs./weekly\nShow Bo Evaluation: Minimum Score of 90\nDrive Thru Window Times: Less than 55 seconds\nFood Variance: 1.5% of sales, or better\nTurnover Rates: Less than 150%\nKitchen & Dining Supplies: .8% of Sales or Better\nPhysical Requirements:\nOccasional lifting of up to 40 pounds\nExtended periods of time spent walking and/or standing.\nFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.\nPay: $52000 - $60000 / year\nBenefits:\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\nLife insurance\n401(k)\n401(k) matching\nPaid training\nJob Type: fulltime\nEducation: No education required\nWork location: On-site","company":"Bojangles","rawCompany":"bojangles","city":"Erwin","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:29:40.783Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"General Manager","description":"Prerequisite:\nCompleted training for all positions in the restaurant with complete certification for each position\nCompletion of the Management Training Program\nMust successfully complete all training workshops for Unit Director\nMust pass Field Exam with a score of 90% or better\nMust be Serve Safe certified\nJob Responsibilities:\nThe General Manager is a critical part of managing our restaurants. The GM must be able to perform all functions of store management and will be directly responsible for and in charge of store management. Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, the General Manager must be available at all times to provide guidance for the management team. The General Manager, both under some supervision of the AD and RVP as well as independently, is responsible for exercising discretion and independent judgment in discharging management duties necessary to all areas of the store operations including:\nFinal and ultimate responsibility for recruitment, selection, development, appraisal, and when necessary, disciplining and/or termination of employees, all in accordance with the established policies and procedures of BOJ of WNC, LLC and applicable state and federal regulations.\nUse of discretion in effective scheduling of managers and crew, on a daily basis, in a manner that implements the guidelines of the current management labor guidelines and labor matrix.\nMaintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers.\nTraining of managers and crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BOJ of WNC, LLC.\nManaging the physical facility, equipment, exterior appearance of the store to ensure all remain in first class condition, including the efficient use of service vendors selected by BOJ of WNC, LLC.\nMaintain a clean and pleasant environment for customers, with a health rating of not less than 95.\nEffective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC.\nMaintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.\nManagement of cash handling, reconciliation and deposit in strict compliance with the policies and procedures of BOJ of WNC, LLC.\nResponsible for the timely and accurate completion of all reports and paperwork required by BOJ of WNC, LLC.\nActive involvement in local store marketing with guidance and assistance from Headquarters, including maintaining personal contact with businesses, schools, churches, and governmental units in the immediate community.\nMaintains safe and secure restaurant for customers and employees in accordance with policies of BOJ of WNC, LLC.\nAbove average performance in the following standard measurements:\nLabor Usage: Plus, or minus 10 hrs./weekly\nShow Bo Evaluation: Minimum Score of 90\nDrive Thru Window Times: Less than 55 seconds\nFood Variance: 1.5% of sales, or better\nTurnover Rates: Less than 150%\nKitchen & Dining Supplies: .8% of Sales or Better\nPhysical Requirements:\nOccasional lifting of up to 40 pounds\nExtended periods of time spent walking and/or standing.\nFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.\nPay: $52000 - $60000 / year\nBenefits:\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\nLife insurance\n401(k)\n401(k) matching\nPaid training\nJob Type: fulltime\nEducation: No education required\nWork location: On-site","datePosted":"2026-04-12T20:29:40.783Z","dateModified":"2026-04-12T20:29:40.783Z","hiringOrganization":{"@type":"Organization","name":"Bojangles","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Erwin","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"ff19f30a9ca6ca3ebe8cf460"},"url":"https://jobsearcher.com/jobs/ff19f30a9ca6ca3ebe8cf460"}}