{"schemaVersion":"jobsearcher.job.v1","id":"fefd1cf9933c434efc7beb60","url":"https://jobsearcher.com/jobs/fefd1cf9933c434efc7beb60","canonicalUrl":"https://jobsearcher.com/jobs/fefd1cf9933c434efc7beb60","title":"Cook","description":"Cook\n\n$16-$18 per hour\n\nWingstop’s mission is to serve the world flavor. Wingstop is the destination where you crave fresh, never faked wings, seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.\n\nA Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical for Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.\n\nExperience:\n\nProfessional cooking: 1 year (Preferred)\nCooking: 1 year (Preferred)\nLine cook: 1 year (Preferred)\n\nBenefits:\nEmployee discount\nFree meal while working\nFlexible schedule\nPTO for sick time\nPaid vacation after one year\n401k\nInternal career growth opportunities\n\nAdditional Information:\n\nCook and restaurant experience is a plus!\nFood Handler Certification is a plus!\n\nKey Skills/Abilities:\n\nGuest service mentality; has a genuine desire to serve the customer\nMaintains a calm, tactful demeanor when dealing with difficult situations\nManages multiple projects and timelines with a sense of urgency and follow\nthrough\n\nWell organized and detail oriented\nOngoing learner; exhibits insatiable curiosity and an interest in self-improvement\nHas an outgoing personality\nStrong work ethic\n\nEssential Duties & Responsibilities:\n\nEnsure that each guest has a positive, long-lasting impression of the Wingstop\nexperience\n\nAbility to practice safe cooking procedures\nQuickly scan and comprehend the order tickets\nAccurately count the number of Classic wings, Boneless wings and chicken tenders needed for each order\nCook and prepare Classic and Boneless wings along with chicken tenders and sides in the proper fryers and baskets\nCoordinate the cooking time of all products with the corresponding timers\nAccurately count the cooked Classic wings, Boneless wings and chicken tenders into the proper sauce bowls\nSauce, season and package all orders according to Wingstop standards\nFilter and freshen the fryer shortening daily, following all safety procedures and\nwith proper safety equipment\n\nEnsure all orders are presented to both guests and third-party delivery personnel, Done Right, On Time, and in a professional, friendly manner\nAssist in keeping the kitchen clean throughout the shift maintaining clean as you\ngo and at closing time\n\nImmediately notify Manager on Duty of all safety, sanitation, or employee issues\nAssist other employees as needed\nFollow directions given by Manager or Supervisor\nKnow and thoroughly understand the importance of good hygiene and food\nhandling practices\n\nAbility to thoroughly understand and follow instructions in how to properly and\nsafely use chemical cleaning products\n\nDisclaimer:\n\nThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.\n\nWe are an Equal Opportunity Employer and recognize that our team members are our finest assets. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.","company":"Wingstop Westview","rawCompany":"wingstop westview","city":"Frederick","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-08-05T11:50:16.319Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Cook\n\n$16-$18 per hour\n\nWingstop’s mission is to serve the world flavor. Wingstop is the destination where you crave fresh, never faked wings, seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.\n\nA Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical for Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.\n\nExperience:\n\nProfessional cooking: 1 year (Preferred)\nCooking: 1 year (Preferred)\nLine cook: 1 year (Preferred)\n\nBenefits:\nEmployee discount\nFree meal while working\nFlexible schedule\nPTO for sick time\nPaid vacation after one year\n401k\nInternal career growth opportunities\n\nAdditional Information:\n\nCook and restaurant experience is a plus!\nFood Handler Certification is a plus!\n\nKey Skills/Abilities:\n\nGuest service mentality; has a genuine desire to serve the customer\nMaintains a calm, tactful demeanor when dealing with difficult situations\nManages multiple projects and timelines with a sense of urgency and follow\nthrough\n\nWell organized and detail oriented\nOngoing learner; exhibits insatiable curiosity and an interest in self-improvement\nHas an outgoing personality\nStrong work ethic\n\nEssential Duties & Responsibilities:\n\nEnsure that each guest has a positive, long-lasting impression of the Wingstop\nexperience\n\nAbility to practice safe cooking procedures\nQuickly scan and comprehend the order tickets\nAccurately count the number of Classic wings, Boneless wings and chicken tenders needed for each order\nCook and prepare Classic and Boneless wings along with chicken tenders and sides in the proper fryers and baskets\nCoordinate the cooking time of all products with the corresponding timers\nAccurately count the cooked Classic wings, Boneless wings and chicken tenders into the proper sauce bowls\nSauce, season and package all orders according to Wingstop standards\nFilter and freshen the fryer shortening daily, following all safety procedures and\nwith proper safety equipment\n\nEnsure all orders are presented to both guests and third-party delivery personnel, Done Right, On Time, and in a professional, friendly manner\nAssist in keeping the kitchen clean throughout the shift maintaining clean as you\ngo and at closing time\n\nImmediately notify Manager on Duty of all safety, sanitation, or employee issues\nAssist other employees as needed\nFollow directions given by Manager or Supervisor\nKnow and thoroughly understand the importance of good hygiene and food\nhandling practices\n\nAbility to thoroughly understand and follow instructions in how to properly and\nsafely use chemical cleaning products\n\nDisclaimer:\n\nThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.\n\nWe are an Equal Opportunity Employer and recognize that our team members are our finest assets. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.","datePosted":"2026-08-05T11:50:16.319Z","dateModified":"2026-08-05T11:50:16.319Z","hiringOrganization":{"@type":"Organization","name":"Wingstop Westview","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Frederick","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fefd1cf9933c434efc7beb60"},"url":"https://jobsearcher.com/jobs/fefd1cf9933c434efc7beb60"}}