Kitchen Manager

*Job Overview* As a Kitchen Manager, you will oversee the daily operations of the kitchen, ensuring efficiency and quality in food preparation and service. *Duties* - Manage kitchen staff and coordinate food preparation activities - Monitor food safety standards and ensure compliance with regulations - Develop and update menus in collaboration with the culinary team - Train new kitchen employees on proper cooking techniques and procedures - Maintain inventory levels and order supplies as needed - Handle customer inquiries and resolve any kitchen-related issues promptly *Requirements* - Previous experience in food service management or a similar role - Knowledge of culinary techniques, food safety standards, and kitchen operations - Familiarity with bartending, hospitality, and quick-service fast-food restaurant environments - Strong interviewing and leadership skills to manage kitchen staff effectively Job Type: Full-time Pay: $55,544.00 - $57,674.00 per year Benefits: Employee discount Health insurance Paid time off Paid training Vision insurance Shift: Evening shift Night shift Work Location: In person