{"schemaVersion":"jobsearcher.job.v1","id":"febc8cf551a05b1d8ae332d7","url":"https://jobsearcher.com/jobs/febc8cf551a05b1d8ae332d7","canonicalUrl":"https://jobsearcher.com/jobs/febc8cf551a05b1d8ae332d7","title":"Manager","description":"Our Restaurant Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service. The Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.\nResponsibilities:\nInstructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.\nResponsible for the overall recruiting and hiring of hourly employees. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.\nWorks to maximize sales and profits within the restaurant.\nResponsible for all cash controls and enforcement of Company policies.\nPrepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.\nResponsible for ordering, accounting and maintenance of all food and paper inventories.\nAssures that all safety and security procedures are followed within the restaurant.\nQualifications:\n2-4 years supervisory or management experience in a restaurant environment.\nAbility to train, guide and lead management staff.\nAbility to work with a high degree of independence and discretion.\nAbility to work flexible hours.\nGood problem solving techniques.\nGood writing, verbal, math and interpersonal skills.\nGood organization and time management skills.\nValid drivers license with reliable transportation.\n\n*** We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi-weekly pay, career advancement opportunities and more!\nJoin Burger King as a Restaurant Manager – Apply Today!","company":"Burger King","rawCompany":"burger king","city":"Eagle","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-07-15T11:50:38.985Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager","description":"Our Restaurant Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service. The Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.\nResponsibilities:\nInstructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.\nResponsible for the overall recruiting and hiring of hourly employees. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.\nWorks to maximize sales and profits within the restaurant.\nResponsible for all cash controls and enforcement of Company policies.\nPrepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.\nResponsible for ordering, accounting and maintenance of all food and paper inventories.\nAssures that all safety and security procedures are followed within the restaurant.\nQualifications:\n2-4 years supervisory or management experience in a restaurant environment.\nAbility to train, guide and lead management staff.\nAbility to work with a high degree of independence and discretion.\nAbility to work flexible hours.\nGood problem solving techniques.\nGood writing, verbal, math and interpersonal skills.\nGood organization and time management skills.\nValid drivers license with reliable transportation.\n\n*** We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi-weekly pay, career advancement opportunities and more!\nJoin Burger King as a Restaurant Manager – Apply Today!","datePosted":"2026-07-15T11:50:38.985Z","dateModified":"2026-07-15T11:50:38.985Z","hiringOrganization":{"@type":"Organization","name":"Burger King","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagle","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"febc8cf551a05b1d8ae332d7"},"url":"https://jobsearcher.com/jobs/febc8cf551a05b1d8ae332d7"}}