{"schemaVersion":"jobsearcher.job.v1","id":"feb88f9fe3d858c7eb9a9782","url":"https://jobsearcher.com/jobs/feb88f9fe3d858c7eb9a9782","canonicalUrl":"https://jobsearcher.com/jobs/feb88f9fe3d858c7eb9a9782","title":"Culinary Facility Prep","description":"The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary\nKEY RESPONSIBILITIES:\nMaintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.\nAssist in receiving and storing food deliveries properly.\nOrganize and restock supplies, including dry goods, produce, and kitchen tools.\nSet up workstations and ensure all prep stations are clean and ready for service.\nFollow all safety and sanitation procedures in accordance with health codes.\nCommunicate with the culinary team to ensure timely preparation and replenishment.\nEnsuring parking lot is free of trash, clutter and debris\nCleaning of flooring, bathrooms and bar areas","company":"Kickbackjacks","rawCompany":"kickbackjacks","city":"High Point","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:34:01.361Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Facility Prep","description":"The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary\nKEY RESPONSIBILITIES:\nMaintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.\nAssist in receiving and storing food deliveries properly.\nOrganize and restock supplies, including dry goods, produce, and kitchen tools.\nSet up workstations and ensure all prep stations are clean and ready for service.\nFollow all safety and sanitation procedures in accordance with health codes.\nCommunicate with the culinary team to ensure timely preparation and replenishment.\nEnsuring parking lot is free of trash, clutter and debris\nCleaning of flooring, bathrooms and bar areas","datePosted":"2026-04-14T10:34:01.361Z","dateModified":"2026-04-14T10:34:01.361Z","hiringOrganization":{"@type":"Organization","name":"Kickbackjacks","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"High Point","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"feb88f9fe3d858c7eb9a9782"},"url":"https://jobsearcher.com/jobs/feb88f9fe3d858c7eb9a9782"}}