{"schemaVersion":"jobsearcher.job.v1","id":"fe9c553c022f7a4a183d1058","url":"https://jobsearcher.com/jobs/fe9c553c022f7a4a183d1058","canonicalUrl":"https://jobsearcher.com/jobs/fe9c553c022f7a4a183d1058","title":"Server","description":"About Company:\nFounded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.\nQSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.\nAbout the Role:\nAs a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.\nMinimum Qualifications:\nHigh school diploma or equivalent.\nPrevious experience in a customer service or food service role preferred but not required.\nAbility to communicate clearly and effectively with guests and team members.\nBasic math skills for handling transactions.\nAbility to stand and walk for extended periods during shifts.\nPreferred Qualifications:\nExperience working in a fast-paced restaurant environment.\nKnowledge of food safety and sanitation standards.\nFamiliarity with point-of-sale (POS) systems.\nStrong multitasking and organizational skills.\nAbility to work flexible hours, including evenings, weekends, and holidays.\nResponsibilities:\nGreet and seat guests in a courteous and professional manner.\nPresent menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.\nTake accurate food and beverage orders and enter them into the point-of-sale system.\nServe food and drinks promptly while ensuring order accuracy and presentation standards.\nCheck in with guests to ensure satisfaction and address any issues or special requests.\nCollaborate with kitchen and bar staff to coordinate order timing and delivery.\nProcess payments and provide correct change or receipts.\nMaintain cleanliness and organization of dining areas, including tables, chairs, and service stations.\nFollow all health, safety, and sanitation guidelines to ensure a safe dining environment.\nSkills:\nThe required communication skills are essential for interacting with guests to take orders accurately and provide excellent customer service, ensuring a positive dining experience. Basic math skills are used daily to handle billing and process payments efficiently. Organizational skills help manage multiple tables and orders simultaneously, maintaining smooth service flow. Preferred skills such as familiarity with POS systems streamline order entry and payment processing, reducing errors and wait times. Knowledge of food safety and sanitation ensures compliance with health regulations, contributing to a safe and clean environment for both guests and staff.","company":"Qsculinary","rawCompany":"qsculinary","city":"Springfield","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-08-10T14:24:32.591Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"About Company:\nFounded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.\nQSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.\nAbout the Role:\nAs a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.\nMinimum Qualifications:\nHigh school diploma or equivalent.\nPrevious experience in a customer service or food service role preferred but not required.\nAbility to communicate clearly and effectively with guests and team members.\nBasic math skills for handling transactions.\nAbility to stand and walk for extended periods during shifts.\nPreferred Qualifications:\nExperience working in a fast-paced restaurant environment.\nKnowledge of food safety and sanitation standards.\nFamiliarity with point-of-sale (POS) systems.\nStrong multitasking and organizational skills.\nAbility to work flexible hours, including evenings, weekends, and holidays.\nResponsibilities:\nGreet and seat guests in a courteous and professional manner.\nPresent menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.\nTake accurate food and beverage orders and enter them into the point-of-sale system.\nServe food and drinks promptly while ensuring order accuracy and presentation standards.\nCheck in with guests to ensure satisfaction and address any issues or special requests.\nCollaborate with kitchen and bar staff to coordinate order timing and delivery.\nProcess payments and provide correct change or receipts.\nMaintain cleanliness and organization of dining areas, including tables, chairs, and service stations.\nFollow all health, safety, and sanitation guidelines to ensure a safe dining environment.\nSkills:\nThe required communication skills are essential for interacting with guests to take orders accurately and provide excellent customer service, ensuring a positive dining experience. Basic math skills are used daily to handle billing and process payments efficiently. Organizational skills help manage multiple tables and orders simultaneously, maintaining smooth service flow. Preferred skills such as familiarity with POS systems streamline order entry and payment processing, reducing errors and wait times. Knowledge of food safety and sanitation ensures compliance with health regulations, contributing to a safe and clean environment for both guests and staff.","datePosted":"2026-08-10T14:24:32.591Z","dateModified":"2026-08-10T14:24:32.591Z","hiringOrganization":{"@type":"Organization","name":"Qsculinary","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Springfield","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fe9c553c022f7a4a183d1058"},"url":"https://jobsearcher.com/jobs/fe9c553c022f7a4a183d1058"}}