Server

Job Description Job Summary: Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below. At Sara's Kitchen, we're reimagining what a restaurant can be. Rooted in Middle Eastern tradition and executed with fine-dining precision, we believe every guest interaction—no matter how small—deserves intention, warmth, and craft. That's where you come in.We're hiring Support Staff to help execute a service experience that's fluid, elevated, and full of soul. This isn't a traditional busser or barback role. It's a multifaceted position for someone who's eager to grow, contribute, and take pride in the details. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities:Set up and break down the service bar with care and precisionStock beverages, wine, and non-alcoholic drinks before and during serviceOrganize and restock to-go packaging and FOH suppliesObserve and visit open tables to check in on beverage service.Work the service bar, mixing our signature cocktails, beers and wine.Run food from kitchen to table and present each dish clearly and confidentlyPerform bottle wine service at tables (training provided)Bus and reset tables efficiently, maintaining a clean and welcoming dining roomDeep clean and close down beverage and dining stations after serviceSupport the front-of-house manager with any operational needs as they arise Compensation & Benefits:$10.50/hour base payFixed share of the service charge (distributed consistently and fairly)Eligible for guest tips—any additional gratuity left is distributed amongst tip eligible FOH, per NYS lawOpportunity for cross-training in wine, cocktails, and elevated serviceBe part of a tight-knit, forward-thinking team that values creativity and hospitality What We're Looking For:A team player with a strong work ethic and attention to detailSomeone who thrives in fast-paced environments and takes initiativeAbility to meet the physical demands of the position, including standing for long periods and carrying traysA willingness to learn and grow within a service-forward, hospitality-driven cultureFamiliarity with food safety guidelinesPrior restaurant experience is a plus, but not required—we'll train the right person Why Work With Us: At Sara's Kitchen, we don't just want employees—we want collaborators. xmcpwfu People who are excited to think outside the box, take care of others, and be part of something that feels special. If you're ready to level up your hospitality career in a restaurant that values creativity, culture, and guest connection—we'd love to meet you.