{"schemaVersion":"jobsearcher.job.v1","id":"fdc1bb5e935f99cda3f4b863","url":"https://jobsearcher.com/jobs/fdc1bb5e935f99cda3f4b863","canonicalUrl":"https://jobsearcher.com/jobs/fdc1bb5e935f99cda3f4b863","title":"Dinner server/cook","description":"Job Overview\nJoin our team as a dinner Bistro Server/cook. This is a mix of serving and cooking and bartending.\nThis dynamic role offers the opportunity to showcase your exceptional customer service skills while working in a lively, fast-paced environment. As an integral part of our food service team, you will deliver attentive service during breakfast and dinner, ensuring every guest feels welcomed and valued. Your enthusiasm and professionalism will contribute to a positive atmosphere that keeps guests coming back. This position is perfect for individuals passionate about food, hospitality, and creating outstanding guest relations.\nHiring for 2 nights during the week and Sundays. The base pay is $13 hourly plus tips\nDuties Take accurate food and beverage orders using Micros POS\nServe food and drinks efficiently while maintaining high standards of presentation and sanitation\nMaintain cleanliness by bussing tables, resetting dining areas, and ensuring proper sanitation standards are met\nCollaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall food safety practices\nRequirements\nPrevious experience in food service or restaurant is a plus but not required\nExcellent customer service skills with a friendly, energetic attitude and the ability to manage guest relations effectively\nAbility to multitask with strong time management skills in a busy environment\nExperience with food preparation or kitchen operations is advantageous but not required\nAbility to work flexible hours during evenings, nights, weekends, or holidays as needed.\nJob Type: Part-time\nPay: $13.00 - $26.63 per hour\nBenefits:\nEmployee discount\nWork Location: In person","company":"Courtyardbymarriott","rawCompany":"courtyardbymarriott","city":"Madison","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-07-21T12:13:32.327Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dinner server/cook","description":"Job Overview\nJoin our team as a dinner Bistro Server/cook. This is a mix of serving and cooking and bartending.\nThis dynamic role offers the opportunity to showcase your exceptional customer service skills while working in a lively, fast-paced environment. As an integral part of our food service team, you will deliver attentive service during breakfast and dinner, ensuring every guest feels welcomed and valued. Your enthusiasm and professionalism will contribute to a positive atmosphere that keeps guests coming back. This position is perfect for individuals passionate about food, hospitality, and creating outstanding guest relations.\nHiring for 2 nights during the week and Sundays. The base pay is $13 hourly plus tips\nDuties Take accurate food and beverage orders using Micros POS\nServe food and drinks efficiently while maintaining high standards of presentation and sanitation\nMaintain cleanliness by bussing tables, resetting dining areas, and ensuring proper sanitation standards are met\nCollaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall food safety practices\nRequirements\nPrevious experience in food service or restaurant is a plus but not required\nExcellent customer service skills with a friendly, energetic attitude and the ability to manage guest relations effectively\nAbility to multitask with strong time management skills in a busy environment\nExperience with food preparation or kitchen operations is advantageous but not required\nAbility to work flexible hours during evenings, nights, weekends, or holidays as needed.\nJob Type: Part-time\nPay: $13.00 - $26.63 per hour\nBenefits:\nEmployee discount\nWork Location: In person","datePosted":"2026-07-21T12:13:32.327Z","dateModified":"2026-07-21T12:13:32.327Z","hiringOrganization":{"@type":"Organization","name":"Courtyardbymarriott","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Madison","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fdc1bb5e935f99cda3f4b863"},"url":"https://jobsearcher.com/jobs/fdc1bb5e935f99cda3f4b863"}}