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Company Description212 Shabu Shabu is a dining establishment located in Tempe, AZ, offering a unique and interactive dining experience. Known for its high-quality meat selection sourced from Snake River Farms and exceptional customer service, the restaurant specializes in the art of Shabu Shabu, a Japanese-inspired hot pot cuisine. With a commitment to excellence in hospitality and dining, 212 Shabu Shabu creates a welcoming environment for both guests and employees.Role DescriptionThis is a full-time on-site role at 212 Shabu Shabu in Tempe, AZ. The responsibilities of this role include engaging with customers to ensure a memorable dining experience, maintaining restaurant cleanliness and organization, and preparing and serving Shabu Shabu dishes with attention to quality and presentation. Team members will work collaboratively to provide prompt and courteous service while upholding the restaurant’s values and standards.212 Shabu Shabu is currently accepting resumes and interviews for all positions including Front of the House, Back of the House, and Management:Back of the house Positions:Prep Cook: $21.00-25.00Salaried Kitchen Manager (TBD based of experience)Front Of the house Positions:ServersBussersQualificationsCustomer service and interpersonal skills, including the ability to communicate effectively with guests and team membersTeamwork and collaboration abilities to contribute to a positive and efficient work environmentTime management, organizational skills, and attention to detailFlexibility and adaptability to handle a dynamic and fast-paced work environmentExperience in food service or the hospitality industry preferred, but not requiredFood safety knowledge and adherence to cleanliness and hygiene standardsAvailability to work evenings, weekends, and holidays as requiredprep 1-2 years of experience minimum