{"schemaVersion":"jobsearcher.job.v1","id":"fd5aa7eab1bbffe91fac3e5b","url":"https://jobsearcher.com/jobs/fd5aa7eab1bbffe91fac3e5b","canonicalUrl":"https://jobsearcher.com/jobs/fd5aa7eab1bbffe91fac3e5b","title":"Processor Operator - Dewitt - D2 (6am-630pm)","description":"Processing OperatorWhy ByrneAt Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.Pay And BenefitsHourly Range - $27.50- $39.50 per hourCompetitive bonus programsMedical, Dental, Vision benefits available day 1 of employmentSupplemental benefits available on day 30 of employmentEligible for 401 (k) with a company match available on day 90 of employmentEducational Support via tuition reimbursement and scholarship programWork Shift and Location6750 Benedict Rd W East Syracuse, NY 13057D2 - 6am-630pmJob OverviewThe Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.Key ResponsibilitiesOperate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements. Min. QualificationsGED or High School is preferred.1-2 years of manufacturing experience or dairy processing experience is preferred.ByrneHeadquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development","company":"Byrne","rawCompany":"byrne","city":"Syracuse","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-09-01T10:39:53.307Z","occupations":[{"code":"51-9012.00","title":"Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders","slug":"separating-filtering-clarifying-precipitating-and-still-machine-setters-operators-and-tenders"},{"code":"51-9011.00","title":"Chemical Equipment Operators and Tenders","slug":"chemical-equipment-operators-and-tenders"},{"code":"51-8091.00","title":"Chemical Plant and System Operators","slug":"chemical-plant-and-system-operators"}],"industries":[{"code":"311513","title":"Cheese Manufacturing","slug":"cheese-manufacturing"},{"code":"311511","title":"Fluid Milk Manufacturing","slug":"fluid-milk-manufacturing"},{"code":"311514","title":"Dry, Condensed, and Evaporated Dairy Product Manufacturing","slug":"dry-condensed-and-evaporated-dairy-product-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Processor Operator - Dewitt - D2 (6am-630pm)","description":"Processing OperatorWhy ByrneAt Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.Pay And BenefitsHourly Range - $27.50- $39.50 per hourCompetitive bonus programsMedical, Dental, Vision benefits available day 1 of employmentSupplemental benefits available on day 30 of employmentEligible for 401 (k) with a company match available on day 90 of employmentEducational Support via tuition reimbursement and scholarship programWork Shift and Location6750 Benedict Rd W East Syracuse, NY 13057D2 - 6am-630pmJob OverviewThe Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.Key ResponsibilitiesOperate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.Conduct routine quality control tests including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean-in-Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions and making necessary corrections to maintain continuous production.Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record-keeping for regulatory compliance and traceability requirements. Min. QualificationsGED or High School is preferred.1-2 years of manufacturing experience or dairy processing experience is preferred.ByrneHeadquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development","datePosted":"2026-09-01T10:39:53.307Z","dateModified":"2026-09-01T10:39:53.307Z","hiringOrganization":{"@type":"Organization","name":"Byrne","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Syracuse","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fd5aa7eab1bbffe91fac3e5b"},"url":"https://jobsearcher.com/jobs/fd5aa7eab1bbffe91fac3e5b"}}