{"schemaVersion":"jobsearcher.job.v1","id":"fd2116a725f93b8562bdcd17","url":"https://jobsearcher.com/jobs/fd2116a725f93b8562bdcd17","canonicalUrl":"https://jobsearcher.com/jobs/fd2116a725f93b8562bdcd17","title":"Baker","description":"BakerDunkin' is looking for hard working, enthusiastic and dependable Baker to join our team! If you enjoy baking, love donuts, and take pride in producing high-quality products, we would love to meet you.\r\nOur Bakers prepare fresh products according to Dunkin' recipes, quality standards, and food safety procedures. They work as part of a team to maintain a clean, organized environment and ensure our guests receive the quality products they expect.\r\nThis position has a late afternoon start time and requires availability on nights, weekends, and holidays.\r\nResponsibilities Include:\r\nPrepare donuts, baked goods, and other products according to Dunkin' recipes and procedures.\r\nFollow all brand, quality, portioning, and presentation standards.\r\nEnsure products are fresh, properly stocked, and ready to serve.\r\nMaintain a clean, neat, and organized workstation.\r\nComplete required cleaning and sanitation tasks.\r\nFollow all food safety, cleanliness, restaurant safety, and security procedures.\r\nArrive on time and ready to work for each scheduled shift.\r\nTake accountability for assigned responsibilities and completing tasks accurately.\r\nWork cooperatively with other team members to meet the needs of the restaurant.\r\nComply with all restaurant, brand, and franchisee policies and procedures.\r\nQualifications:\r\nDependable, hardworking, and able to work independently.\r\nStrong attention to detail and commitment to product quality.\r\nAble to follow recipes, procedures, and food safety standards.\r\nAble to operate restaurant equipment; minimum age requirements may apply.\r\nAble to stand for extended periods and perform the physical duties of the position.\r\nAvailable to work nights, weekends, and holidays.\r\nPrevious baking or food-service experience is helpful but not required.","company":"Dunkin'","rawCompany":"dunkin","city":"Hancock","state":"MI","isRemote":false,"isActive":true,"createdAt":"2026-09-03T04:00:14.408Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"BakerDunkin' is looking for hard working, enthusiastic and dependable Baker to join our team! If you enjoy baking, love donuts, and take pride in producing high-quality products, we would love to meet you.\r\nOur Bakers prepare fresh products according to Dunkin' recipes, quality standards, and food safety procedures. They work as part of a team to maintain a clean, organized environment and ensure our guests receive the quality products they expect.\r\nThis position has a late afternoon start time and requires availability on nights, weekends, and holidays.\r\nResponsibilities Include:\r\nPrepare donuts, baked goods, and other products according to Dunkin' recipes and procedures.\r\nFollow all brand, quality, portioning, and presentation standards.\r\nEnsure products are fresh, properly stocked, and ready to serve.\r\nMaintain a clean, neat, and organized workstation.\r\nComplete required cleaning and sanitation tasks.\r\nFollow all food safety, cleanliness, restaurant safety, and security procedures.\r\nArrive on time and ready to work for each scheduled shift.\r\nTake accountability for assigned responsibilities and completing tasks accurately.\r\nWork cooperatively with other team members to meet the needs of the restaurant.\r\nComply with all restaurant, brand, and franchisee policies and procedures.\r\nQualifications:\r\nDependable, hardworking, and able to work independently.\r\nStrong attention to detail and commitment to product quality.\r\nAble to follow recipes, procedures, and food safety standards.\r\nAble to operate restaurant equipment; minimum age requirements may apply.\r\nAble to stand for extended periods and perform the physical duties of the position.\r\nAvailable to work nights, weekends, and holidays.\r\nPrevious baking or food-service experience is helpful but not required.","datePosted":"2026-09-03T04:00:14.408Z","dateModified":"2026-09-03T04:00:14.408Z","hiringOrganization":{"@type":"Organization","name":"Dunkin'","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hancock","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fd2116a725f93b8562bdcd17"},"url":"https://jobsearcher.com/jobs/fd2116a725f93b8562bdcd17"}}