{"schemaVersion":"jobsearcher.job.v1","id":"fcdc35bfb60e02ead05b716f","url":"https://jobsearcher.com/jobs/fcdc35bfb60e02ead05b716f","canonicalUrl":"https://jobsearcher.com/jobs/fcdc35bfb60e02ead05b716f","title":"FSQA Manager","description":"Food Safety Quality Assurance ManagerResponsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.\r\nEssential Functions:\r\nProvide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results.\r\nResponsible for staffing and managing the performance of the FSQA team. Provide coaching and training to build the team's capabilities.\r\nOversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.\r\nLiaise with FSIS on regulatory issues affecting plant operations.\r\nCommunicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.\r\nUsing established finished goods quality standards, monitor downgraded products and work with Manufacturing to reduce them to appropriate levels.\r\nAnalyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.\r\nInitiate and coordinate quality improvement projects with all departmental teams, as needed\r\nAccountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Process-Based Leadership) Team.\r\nEducation and Experience\r\nB.S. degree in food technology, meat science, or a related discipline\r\nFive (5) to seven (7) years of QA experience in a meat processing plant\r\nAdditional work experience may substitute for educational background\r\nCandidate must have an understanding of HACCP/SSOP regulatory requirements.\r\nProficiency in Microsoft Office programs is necessary.\r\nSalary: $82,866.08 - $132,585.72\r\n24 Rock St, Brooklyn, NY, 11206, US","company":"Boars Head","rawCompany":"boars head","city":"Brooklyn","state":"NY","isRemote":false,"isActive":true,"createdAt":"2026-09-03T03:50:50.765Z","occupations":[{"code":"11-3051.01","title":"Quality Control Systems Managers","slug":"quality-control-systems-managers"},{"code":"19-4099.01","title":"Quality Control Analysts","slug":"quality-control-analysts"},{"code":"11-9199.01","title":"Regulatory Affairs Managers","slug":"regulatory-affairs-managers"}],"industries":[{"code":"311612","title":"Meat Processed from Carcasses","slug":"meat-processed-from-carcasses"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311611","title":"Animal (except Poultry) Slaughtering","slug":"animal-except-poultry-slaughtering"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"FSQA Manager","description":"Food Safety Quality Assurance ManagerResponsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.\r\nEssential Functions:\r\nProvide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results.\r\nResponsible for staffing and managing the performance of the FSQA team. Provide coaching and training to build the team's capabilities.\r\nOversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.\r\nLiaise with FSIS on regulatory issues affecting plant operations.\r\nCommunicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.\r\nUsing established finished goods quality standards, monitor downgraded products and work with Manufacturing to reduce them to appropriate levels.\r\nAnalyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.\r\nInitiate and coordinate quality improvement projects with all departmental teams, as needed\r\nAccountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Process-Based Leadership) Team.\r\nEducation and Experience\r\nB.S. degree in food technology, meat science, or a related discipline\r\nFive (5) to seven (7) years of QA experience in a meat processing plant\r\nAdditional work experience may substitute for educational background\r\nCandidate must have an understanding of HACCP/SSOP regulatory requirements.\r\nProficiency in Microsoft Office programs is necessary.\r\nSalary: $82,866.08 - $132,585.72\r\n24 Rock St, Brooklyn, NY, 11206, US","datePosted":"2026-09-03T03:50:50.765Z","dateModified":"2026-09-03T03:50:50.765Z","hiringOrganization":{"@type":"Organization","name":"Boars Head","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Brooklyn","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fcdc35bfb60e02ead05b716f"},"url":"https://jobsearcher.com/jobs/fcdc35bfb60e02ead05b716f"}}