{"schemaVersion":"jobsearcher.job.v1","id":"fcbb22dcc2dd73705dcaf90a","url":"https://jobsearcher.com/jobs/fcbb22dcc2dd73705dcaf90a","canonicalUrl":"https://jobsearcher.com/jobs/fcbb22dcc2dd73705dcaf90a","title":"Prep Cook/Dishwasher","description":"Job Summary\nWe are seeking a motivated and energetic Prep Cook/Dishwasher to join our dynamic culinary team! In this vital role, you will be responsible for supporting food preparation, maintaining cleanliness standards, and ensuring the smooth operation of our kitchen environment. This position offers an exciting opportunity to gain hands-on culinary experience, develop essential kitchen skills, and contribute to a vibrant food service atmosphere.\nDuties\nAssist in preparing ingredients according to recipes, including slicing, chopping, and portioning food items using proper knife skills and slicing techniques\nSupport the cooking process by following established menu plans and adhering to recipe specifications\nOperate kitchen equipment safely and efficiently, including mixers, ovens, dishwashers, and other culinary tools\nMaintain cleanliness of all kitchen areas by washing dishes, utensils, pots, pans, and food prep surfaces in accordance with food safety standards\nEnsure proper food handling procedures are followed to prevent contamination and maintain hygiene standards\nCollaborate effectively with kitchen staff through clear communication to support smooth workflow and timely meal delivery\nExperience\nPrevious experience in a dietary department or dietary aide role is preferred but not required; training will be provided for the right candidate\nFamiliarity with food industry safety standards, including food safety management and safe food handling practices\nExperience in restaurant or catering environments demonstrating knowledge of food preparation and service processes is valuable but not necessary.\nPrior work involving cleaning duties within a kitchen setting ensures understanding of sanitation protocols\nKnowledge of menu planning or meal prep processes is a plus but not mandatory; enthusiasm for learning is essential\nStrong communication skills to coordinate with kitchen staff and ensure efficient service delivery\nPay: $16.00 - $18.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nPeople with a criminal record are encouraged to apply\nWork Location: In person","company":"Matthew","rawCompany":"matthew","city":"Raymore","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-08-13T14:36:47.055Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Prep Cook/Dishwasher","description":"Job Summary\nWe are seeking a motivated and energetic Prep Cook/Dishwasher to join our dynamic culinary team! In this vital role, you will be responsible for supporting food preparation, maintaining cleanliness standards, and ensuring the smooth operation of our kitchen environment. This position offers an exciting opportunity to gain hands-on culinary experience, develop essential kitchen skills, and contribute to a vibrant food service atmosphere.\nDuties\nAssist in preparing ingredients according to recipes, including slicing, chopping, and portioning food items using proper knife skills and slicing techniques\nSupport the cooking process by following established menu plans and adhering to recipe specifications\nOperate kitchen equipment safely and efficiently, including mixers, ovens, dishwashers, and other culinary tools\nMaintain cleanliness of all kitchen areas by washing dishes, utensils, pots, pans, and food prep surfaces in accordance with food safety standards\nEnsure proper food handling procedures are followed to prevent contamination and maintain hygiene standards\nCollaborate effectively with kitchen staff through clear communication to support smooth workflow and timely meal delivery\nExperience\nPrevious experience in a dietary department or dietary aide role is preferred but not required; training will be provided for the right candidate\nFamiliarity with food industry safety standards, including food safety management and safe food handling practices\nExperience in restaurant or catering environments demonstrating knowledge of food preparation and service processes is valuable but not necessary.\nPrior work involving cleaning duties within a kitchen setting ensures understanding of sanitation protocols\nKnowledge of menu planning or meal prep processes is a plus but not mandatory; enthusiasm for learning is essential\nStrong communication skills to coordinate with kitchen staff and ensure efficient service delivery\nPay: $16.00 - $18.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nPeople with a criminal record are encouraged to apply\nWork Location: In person","datePosted":"2026-08-13T14:36:47.055Z","dateModified":"2026-08-13T14:36:47.055Z","hiringOrganization":{"@type":"Organization","name":"Matthew","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Raymore","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fcbb22dcc2dd73705dcaf90a"},"url":"https://jobsearcher.com/jobs/fcbb22dcc2dd73705dcaf90a"}}