{"schemaVersion":"jobsearcher.job.v1","id":"fc7874774459219f8f831fcd","url":"https://jobsearcher.com/jobs/fc7874774459219f8f831fcd","canonicalUrl":"https://jobsearcher.com/jobs/fc7874774459219f8f831fcd","title":"Bartender","description":"Job Overview: Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.\n\nReports to: Food & Beverage Management\n\nDuties and Responsibilities:\nGreet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant\nMaintain stock, supplies, and cleanliness of outlet and equipment\nHave thorough working knowledge of Micros system\n- ordering, check presentation, payment processing, closing reports while reporting all tips\nMaintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving\nMaintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant and all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation\nMaintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant\nObtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times\nHandle guest complaints and ensure guest satisfaction\nMaintains a clean and organized work environment at all times, following all Safety and Health Department guidelines\nQualifications:\nMust have flexible schedule including availability on days, nights, weekends, and holidays\nPrevious experience as a Bartender\nDesire to grow within the hospitality industry is preferred\nAbility to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision\nAbility to accurately compute and manipulate mathematical calculations\nAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger\nAbility to work well under pressure and handle multiple tasks at once\nKnowledge of fine wines, beer, and liquor\nAlcohol awareness certification (TIPS Training) is preferred\nKnowledge of P.O.S. system, preferably Micros\nFood Handlers Certification, ServSafe Certified is preferred\nMust be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful","company":"Access Management","rawCompany":"access management","city":"Parrish","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:42:24.301Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Job Overview: Bartenders are responsible for serving guests in the bar by taking & serving food & beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.\n\nReports to: Food & Beverage Management\n\nDuties and Responsibilities:\nGreet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant\nMaintain stock, supplies, and cleanliness of outlet and equipment\nHave thorough working knowledge of Micros system\n- ordering, check presentation, payment processing, closing reports while reporting all tips\nMaintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving\nMaintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant and all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation\nMaintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant\nObtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times\nHandle guest complaints and ensure guest satisfaction\nMaintains a clean and organized work environment at all times, following all Safety and Health Department guidelines\nQualifications:\nMust have flexible schedule including availability on days, nights, weekends, and holidays\nPrevious experience as a Bartender\nDesire to grow within the hospitality industry is preferred\nAbility to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision\nAbility to accurately compute and manipulate mathematical calculations\nAbility to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger\nAbility to work well under pressure and handle multiple tasks at once\nKnowledge of fine wines, beer, and liquor\nAlcohol awareness certification (TIPS Training) is preferred\nKnowledge of P.O.S. system, preferably Micros\nFood Handlers Certification, ServSafe Certified is preferred\nMust be able to communicate professionally in English, both written and verbal. Conversational abilities in other languages helpful","datePosted":"2026-04-12T20:42:24.301Z","dateModified":"2026-04-12T20:42:24.301Z","hiringOrganization":{"@type":"Organization","name":"Access Management","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Parrish","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fc7874774459219f8f831fcd"},"url":"https://jobsearcher.com/jobs/fc7874774459219f8f831fcd"}}