{"schemaVersion":"jobsearcher.job.v1","id":"fc237b02b557bbfb4eb07e86","url":"https://jobsearcher.com/jobs/fc237b02b557bbfb4eb07e86","canonicalUrl":"https://jobsearcher.com/jobs/fc237b02b557bbfb4eb07e86","title":"Sous Chef","description":"Overview:\n\nJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.\n\nAs a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.\n\nBenefits:\n\nExtensive and well-rounded training program\nContinued career development and growth opportunities\nGenerous employee discounts on dining, retail, amusements, and hotels\nMultiple health benefit plans to suit your needs\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)\nPaid time off\nMonthly discretionary bonus potential\nResponsibilities:\n\nEnsures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\nAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\nAssist in overseeing weekly and monthly inventories, and ordering of food and supplies\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\nQualifications:\n\nAt least 2 years of Culinary Management experience in an upscale / fine dining establishment\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\nStrong communication, leadership, and conflict resolution skills\nStable and progressive work history; Strong work ethic\nGraduate of an accredited culinary program is a plus\n\nEOE\n\n#LI-CM1\n\nPay Range: USD $68,000.00 - USD $75,000.00 /Yr.","company":"J Gilbert","rawCompany":"j gilbert","city":"McLean","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-08-04T23:27:36.420Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Overview:\n\nJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.\n\nAs a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.\n\nBenefits:\n\nExtensive and well-rounded training program\nContinued career development and growth opportunities\nGenerous employee discounts on dining, retail, amusements, and hotels\nMultiple health benefit plans to suit your needs\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)\nPaid time off\nMonthly discretionary bonus potential\nResponsibilities:\n\nEnsures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\nAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\nAssist in overseeing weekly and monthly inventories, and ordering of food and supplies\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\nQualifications:\n\nAt least 2 years of Culinary Management experience in an upscale / fine dining establishment\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\nStrong communication, leadership, and conflict resolution skills\nStable and progressive work history; Strong work ethic\nGraduate of an accredited culinary program is a plus\n\nEOE\n\n#LI-CM1\n\nPay Range: USD $68,000.00 - USD $75,000.00 /Yr.","datePosted":"2026-08-04T23:27:36.420Z","dateModified":"2026-08-04T23:27:36.420Z","hiringOrganization":{"@type":"Organization","name":"J Gilbert","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"McLean","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fc237b02b557bbfb4eb07e86"},"url":"https://jobsearcher.com/jobs/fc237b02b557bbfb4eb07e86"}}