{"schemaVersion":"jobsearcher.job.v1","id":"fc0cf0181ea4e73af2536b02","url":"https://jobsearcher.com/jobs/fc0cf0181ea4e73af2536b02","canonicalUrl":"https://jobsearcher.com/jobs/fc0cf0181ea4e73af2536b02","title":"Shift Manager","description":"Position Summary:\r\nThis position performs, leads, and supervises basic operational duties to provide quality products and service to guests.\r\nEssential Job Duties\r\nPerform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards\r\nAssist with new employee orientation and training\r\nComply with all company policies, procedures, and operational standards\r\nPerform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards\r\nRegular attendance\r\nADDITIONAL DUTIES\r\nLead shift meetings\r\nReport customer or employee complaints/issues to MOD\r\nMove and stock food product weighing up to 50 pounds\r\nPerform other job-related duties as assigned or required\r\nTime/Shift Expectations:\r\nMinimum of 30 hours per week; irregular hours; nights; weekends; and holidays\r\nQualifications and Job Requirements\r\nKnowledge/Skills\r\nGeneral restaurant or retail knowledge\r\nBasic math and reading skills\r\nEffective verbal and written communication skills\r\nAbility to follow directions\r\nMulti-tasking, decision-making, leadership, time-management, and conflict-resolution skills\r\nWork Environment\r\nContinuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions\r\nJ-18808-Ljbffr","company":"Guernseysonic","rawCompany":"guernseysonic","city":"Paris","state":"AR","isRemote":false,"isActive":false,"createdAt":"2026-06-22T01:11:54.294Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"Position Summary:\r\nThis position performs, leads, and supervises basic operational duties to provide quality products and service to guests.\r\nEssential Job Duties\r\nPerform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards\r\nAssist with new employee orientation and training\r\nComply with all company policies, procedures, and operational standards\r\nPerform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards\r\nRegular attendance\r\nADDITIONAL DUTIES\r\nLead shift meetings\r\nReport customer or employee complaints/issues to MOD\r\nMove and stock food product weighing up to 50 pounds\r\nPerform other job-related duties as assigned or required\r\nTime/Shift Expectations:\r\nMinimum of 30 hours per week; irregular hours; nights; weekends; and holidays\r\nQualifications and Job Requirements\r\nKnowledge/Skills\r\nGeneral restaurant or retail knowledge\r\nBasic math and reading skills\r\nEffective verbal and written communication skills\r\nAbility to follow directions\r\nMulti-tasking, decision-making, leadership, time-management, and conflict-resolution skills\r\nWork Environment\r\nContinuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions\r\nJ-18808-Ljbffr","datePosted":"2026-06-22T01:11:54.294Z","dateModified":"2026-06-22T01:11:54.294Z","hiringOrganization":{"@type":"Organization","name":"Guernseysonic","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Paris","addressRegion":"AR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"fc0cf0181ea4e73af2536b02"},"url":"https://jobsearcher.com/jobs/fc0cf0181ea4e73af2536b02"}}